Go Back
Italian Wedding Soup is a delightful dish that encapsulates the warmth and tradition of Italian-American cuisine. Despite its name, this soup has no direct connection to weddings; rather, it symbolizes the union of flavors and textures that come together in a harmonious blend. Originating in Southern Italy, the soup has transcended its roots and become a beloved staple in many households, especially during gatherings and family meals. Its comforting nature, rich broth, tender meatballs, and vibrant vegetables make it an ideal dish for sharing and enjoying with loved ones.

Italian Wedding Soup

Discover the comforting charm of Italian Wedding Soup with this delightful recipe that combines savory meatballs, fresh greens, and hearty pasta in a rich broth. Perfect for gatherings or cozy nights at home, this soup not only warms the heart but also brings people together. Customize it with your favorite ingredients for a personal touch! Dive into the flavors of Italy today. #ItalianWeddingSoup #ComfortFood #SoupRecipe #FamilyMeals #CookingTogether #ItalianCuisine
Print Recipe Pin Recipe

Ingredients
  

For the meatballs:

1 pound ground beef

1/2 pound ground pork

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1 large egg

2 cloves garlic, minced

Salt and pepper to taste

For the soup:

8 cups chicken broth

2 cups fresh spinach, chopped

1 cup carrots, diced

1 cup celery, diced

1 cup acini di pepe or orzo pasta

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

1 tablespoon olive oil

zest of 1 lemon (optional)

Instructions
 

Prepare the Meatballs: In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until well combined. Roll the mixture into small meatballs, about 1 inch in diameter.

    Brown the Meatballs: In a large pot over medium heat, add olive oil. Once hot, add the meatballs in batches, cooking until browned on all sides (about 5-7 minutes). Remove the meatballs and set them aside.

      Sauté the Vegetables: In the same pot, add the diced carrots and celery. Sauté for about 5-6 minutes until they start to soften.

        Prepare the Broth: Pour in the chicken broth, scraping up any browned bits from the bottom of the pot. Bring to a gentle boil.

          Add the Pasta and Meatballs: Add the acini di pepe or orzo and the browned meatballs to the boiling broth. Reduce the heat and let it simmer for about 10 minutes, or until the pasta is al dente.

            Incorporate the Greens: Stir in the chopped spinach, dried oregano, dried basil, and season with salt and pepper. Cook for an additional 2-3 minutes until the spinach is wilted.

              Finish with Lemon: For a fresh finish, stir in the lemon zest if using, enhancing the flavor profile.

                Serve: Ladle the soup into bowls, topping with extra Parmesan cheese and freshly cracked black pepper if desired. Enjoy your delightful and warming Italian Wedding Soup!

                  Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 6-8