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Coleslaw is a classic side dish that has graced tables at picnics, barbecues, and family gatherings for generations. Traditionally, this dish is made with a simple combination of shredded cabbage and dressing, often served cold to provide a refreshing crunch. However, this Spicy Sweet Jalapeno Corn Coleslaw takes the beloved classic to an exciting new level. By integrating the sweetness of fresh corn and honey with the zesty kick of jalapenos, this recipe offers a delightful contrast of flavors that is sure to tantalize your taste buds.

Jalapeno Corn Coleslaw

Elevate your summer gatherings with this Spicy Sweet Jalapeno Corn Coleslaw recipe! Combining crunchy green cabbage, sweet corn, fresh carrots, and a zesty kick from jalapenos, this vibrant side dish is both delicious and nutritious. Perfect as a stand-alone side or a topping for tacos and grilled meats, it’s sure to impress. Easy to make and packed with flavor, this coleslaw is a must-try! #Coleslaw #Jalapenos #SummerRecipes #HealthyEating #SideDish #PicnicFood #CookingAtHome
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Ingredients
  

4 cups green cabbage, finely shredded

1 cup carrots, grated

1 cup sweet corn (fresh, frozen, or canned)

2-3 jalapenos, finely chopped (adjust to taste)

1/2 cup red bell pepper, finely diced

1/4 cup red onion, finely chopped

1/2 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon honey or agave syrup

Salt and pepper to taste

Optional: 1/4 cup cilantro, chopped (for garnish)

Instructions
 

In a large mixing bowl, combine the shredded cabbage, grated carrots, sweet corn, chopped jalapenos, red bell pepper, and red onion. Toss gently to mix the vegetables evenly.

    In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth. Adjust the sweetness and seasoning as needed.

      Pour the dressing over the cabbage mixture and stir until all vegetables are well-coated.

        Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

          Before serving, give the coleslaw a good stir and sprinkle with chopped cilantro for an extra burst of flavor, if desired.

            Serve chilled as a refreshing side dish or topping for tacos and sandwiches.

              Prep Time: 15 minutes | Total Time: 45 minutes (including chilling) | Servings: 6-8