Jalapeño Popper Dip Recipe (Viral Party Appetizer) 🌶️🧀

Jalapeño Popper Dip is a creamy, spicy, and cheesy appetizer that's perfect for parties and gatherings. Combining the flavors of roasted jalapeños, cream cheese, and a blend of cheeses, this dip is a crowd-pleaser that pairs beautifully with tortilla chips or toasted bread.

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Prep Time 15

Cook Time 25

Total Time 40

Servings 8 servings

Calories 320 kcal

Ingredients

8 ounces cream cheese softened
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup sour cream
3 medium jalapeños diced and seeds removed
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 tablespoon fresh cilantro chopped
1/2 teaspoon black pepper
1/2 teaspoon salt to taste

Instructions

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, and shredded mozzarella cheese. Mix until smooth and well combined.
Add the diced jalapeños, smoked paprika, garlic powder, chopped cilantro, black pepper, and salt to the cheese mixture. Stir thoroughly to ensure all ingredients are evenly distributed.
Transfer the mixture to a greased baking dish and spread it out evenly. You can use a 9-inch pie dish or a similar-sized baking dish.
Bake in the preheated oven for 25 minutes, or until the dip is bubbly and golden on top. To achieve a crispier top, broil for an additional 2-3 minutes, watching closely to prevent burning.
Remove from the oven and let it cool for a few minutes before serving. You can garnish with additional cilantro or sliced jalapeños if desired.
Serve warm with tortilla chips, sliced baguette, or vegetable sticks for dipping. Enjoy your delicious Jalapeño Popper Dip!

Notes

Tip 1: Adjust the number of jalapeños based on your spice preference.
Tip 2: This dip can be made ahead of time and stored in the refrigerator; just bake it before serving.
Variation: For a twist, add crumbled bacon or chorizo for extra flavor.