Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
medium green cabbage, shredded
1 large carrot, julienned
1 onion, thinly sliced
3 cloves garlic, minced
1 bell pepper (red or yellow), sliced
scallions, chopped
1 teaspoon thyme (dried or fresh)
allspice
1/2 teaspoon black pepper
1 tablespoon vegetable oil
Salt to taste
1/2 cup vegetable broth or water
1 small Scotch bonnet pepper (whole for flavor, optional)
📦 **Storage**: Store in an airtight container in the refrigerator for up to 4 days. Freezes well for up to 3 months. 🔥 **Reheating**: Reheat in a microwave or on the stovetop until warmed through. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving Suggestions**: Pair with a fresh green salad, roasted vegetables, or crusty bread. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).