Juicy Oven-Roasted Paprika Chicken Thighs 🍗🌶️

Juicy Oven-Roasted Paprika Chicken Thighs are a flavor-packed dish featuring tender chicken thighs marinated in a rich paprika spice blend. The oven-roasting method locks in moisture, resulting in succulent meat with a crispy skin that is both satisfying and delicious.

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Prep Time 15

Cook Time 25

Total Time 40

Servings 4 servings

Calories 320 kcal

Ingredients

8 pieces bone-in, skin-on chicken thighs trim excess fat
2 tablespoons smoked paprika for a rich, smoky flavor
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt adjust to taste
1/2 teaspoon black pepper freshly ground
3 cloves garlic minced
1 tablespoon honey for a touch of sweetness
2 tablespoons olive oil for marinating and roasting

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
In a large bowl, combine the smoked paprika, oregano, garlic powder, onion powder, salt, black pepper, minced garlic, honey, and olive oil. Mix until a smooth paste forms.
Add the chicken thighs to the marinade, ensuring each piece is well-coated. Let marinate for at least 15 minutes at room temperature or refrigerate for up to 2 hours for enhanced flavor.
Place the marinated chicken thighs skin-side up on the prepared baking sheet. Roast in the preheated oven for 25 minutes, or until the skin is golden brown and the internal temperature reaches 165°F (75°C).
Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving to allow the juices to redistribute.
Serve the juicy paprika chicken thighs with your choice of sides, such as roasted vegetables or a fresh salad.

Notes

Tip 1: For extra crispy skin, broil the chicken for an additional 2-3 minutes at the end of cooking.
Tip 2: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Variation: Add a splash of lemon juice to the marinade for a zesty twist.