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When it comes to desserts that evoke the essence of paradise, few can compete with the vibrant and tropical flavors of pineapple cake. The Tropical Bliss Juicy Pineapple Cake is a delightful homage to sun-soaked beaches and tropical getaways, bringing a taste of the tropics right into your kitchen. This cake is not only visually appealing with its golden hue, but it also boasts a moist texture that melts in your mouth, thanks to the star ingredient: fresh crushed pineapple.

Juicy Pineapple Cake Recipe

Dive into a tropical paradise with this delicious Tropical Bliss Juicy Pineapple Cake! This vibrant dessert combines fresh crushed pineapple and coconut for a moist, flavorful treat that’s perfect for any occasion. Follow our easy step-by-step guide to create a cake that will impress your guests and satisfy your sweet tooth. Enjoy the sunshine in every bite! #PineappleCake #TropicalDessert #BakingAdventures #SummerTreats #DeliciousRecipes #CakeGoals
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Ingredients
  

1½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup buttermilk

1 cup crushed pineapple, drained (reserve juice)

½ teaspoon cinnamon

½ cup shredded coconut (optional)

1 cup powdered sugar

2 tablespoons pineapple juice (from reserved juice)

1 tablespoon milk

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

    Dry Ingredients: In a small bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

        Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

          Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, alternating with the buttermilk. Begin and end with the flour mixture. Mix until just combined.

            Fold in Pineapple and Coconut: Gently fold in the crushed pineapple and shredded coconut, if using, until evenly distributed.

              Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

                Cool the Cake: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

                  Prepare the Glaze: In a medium bowl, whisk together the powdered sugar, pineapple juice, and milk until smooth. Adjust the consistency as needed with more juice or powdered sugar.

                    Glaze the Cake: Once the cake is completely cool, drizzle the glaze over the top, allowing it to drip down the sides.

                      Serve: Slice and serve your delicious Juicy Pineapple Cake to your eager guests. Enjoy the tropical flavors!

                        Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8-10