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The Kentucky Derby is not just an iconic horse racing event; it’s also a celebration steeped in tradition, culture, and, of course, culinary delights. Among the many dishes that grace the tables during this festive occasion, the Kentucky Derby Pecan Pie Cheesecake stands out as a remarkable fusion of flavors and textures. This decadent dessert masterfully combines the rich, creamy delight of cheesecake with the crunchy, sweet allure of pecan pie, creating a dessert that is both luxurious and comforting. Its origins lie deep within Southern heritage, where desserts play a significant role in gatherings, celebrations, and familial bonding.

Kentucky Derby Pecan Pie Cheesecake

Savor the mouthwatering blend of flavors in a Kentucky Derby Pecan Pie Cheesecake! This delightful dessert brings together rich, creamy cheesecake and the crunchy sweetness of pecan pie, creating a luxurious treat perfect for gatherings and celebrations. It’s a wonderful tribute to Southern tradition, adding warmth and joy to every occasion. Try this irresistible fusion and share the experience with family and friends! #PecanPie #Cheesecake #KentuckyDerby #DessertGoals #SouthernTradition
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

For the cheesecake filling:

16 oz cream cheese, softened

¾ cup granulated sugar

3 large eggs

1 tsp vanilla extract

1 cup sour cream

For the pecan pie layer:

1 cup pecans, chopped

½ cup light brown sugar

¼ cup corn syrup

2 large eggs

2 tbsp unsalted butter, melted

1 tsp vanilla extract

½ tsp salt

Instructions
 

Preheat the oven: Preheat your oven to 325°F (163°C).

    Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes, then set aside to cool.

      Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add granulated sugar and continue to beat until well combined. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and sour cream until smooth and creamy.

        Prepare the pecan pie layer: In a medium bowl, whisk together the brown sugar, corn syrup, eggs, melted butter, vanilla extract, and salt until well combined. Fold in the chopped pecans.

          Assemble the cheesecake: Pour half of the cheesecake filling over the cooled crust. Spoon the pecan pie filling over the cheesecake layer, spreading it evenly. Top with the remaining cheesecake filling, smoothing it out gently.

            Bake: Carefully place the springform pan in the preheated oven and bake for 1 hour or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door cracked for 1 hour.

              Chill: Remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, refrigerate for at least 4 hours, preferably overnight.

                Serve: Before serving, you may top the cheesecake with additional pecans or a drizzle of caramel sauce for an extra indulgent finish. Slice and enjoy this decadent dessert!

                  Prep Time: 30 min | Total Time: 6 hours | Servings: 12