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In the realm of low-carb diets, finding satisfying and hearty meals can often be a challenge. The Keto Hamburger Soup Delight offers a delightful solution, combining the rich flavors of a classic hamburger with the nourishing qualities of fresh vegetables. This soup not only aligns with keto dietary principles but also serves as a comforting dish perfect for any season. Whether you're seeking a quick weeknight dinner or a warm meal to savor on a chilly evening, this recipe promises to deliver flavor and satisfaction. In this article, we will explore the ingredients, preparation methods, and nutritional benefits of this delightful recipe, making it easy for you to enjoy a keto-friendly meal that is both delicious and nutritious.

Keto Hamburger Soup

Warm up with this delicious Keto Hamburger Soup Delight! This hearty low-carb meal combines the rich flavors of a classic hamburger with fresh vegetables, making it perfect for any season. It’s easy to prepare and packed with protein and healthy fats while keeping your carb intake low. Enjoy as a quick weeknight dinner or comforting dish on a chilly evening. Dive into this nutritious recipe today! #Keto #KetoRecipes #LowCarb #HealthyEating #ComfortFood
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Ingredients
  

1 pound ground beef (80/20)

1 medium onion, diced

2 cloves garlic, minced

1 cup diced celery

1 cup diced bell peppers (any color)

1 medium zucchini, diced

1 (14.5 oz) can diced tomatoes, with juice

4 cups beef broth (low sodium)

1 teaspoon Italian seasoning

1 teaspoon smoked paprika

Salt and pepper to taste

2 cups fresh spinach or kale

1 tablespoon olive oil

Optional toppings: shredded cheese, sour cream, avocado

Instructions
 

In a large pot over medium heat, add the olive oil. Once hot, add the diced onions and celery, sautéing until softened, about 5 minutes.

    Stir in the minced garlic and cook for an additional minute until fragrant.

      Add the ground beef to the pot, breaking it apart with a wooden spoon. Cook until browned, about 7-8 minutes. Drain excess fat if necessary.

        Mix in the diced bell peppers and zucchini, and cook for another 3-4 minutes until the vegetables are slightly tender.

          Pour in the diced tomatoes (with their juice) and beef broth. Stir in the Italian seasoning, smoked paprika, salt, and pepper.

            Bring the mixture to a boil, then reduce the heat to low and let simmer for 20-25 minutes, allowing the flavors to meld together.

              Just before serving, stir in the fresh spinach or kale until wilted.

                Taste and adjust seasoning if necessary.

                  Serve hot, garnished with your choice of optional toppings like shredded cheese, sour cream, or avocado.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6