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As the leaves change and the air turns crisp, the aroma of pumpkin spice begins to fill our homes and coffee shops, signaling the start of fall. For those following a keto lifestyle, embracing seasonal flavors can often feel like a challenge, but it doesn't have to be. Enter the Keto Pumpkin Spice Creamer—a rich, creamy addition to your morning routine that captures the essence of autumn without sending your carbohydrate count soaring.

Keto Pumpkin Spice Creamer

Elevate your fall mornings with this creamy Keto Pumpkin Spice Creamer that captures the essence of autumn in every sip. Perfect for those on a low-carb journey, this delightful blend of pumpkin and spices not only enhances your coffee but also fills your kitchen with the warm aromas of the season. Discover more delicious recipes like this one at therecipes! KetoRecipes PumpkinSpice FallFlavors LowCarb HealthyEating CoffeeLover SeasonalSips
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Ingredients
  

1 cup unsweetened almond milk

1/2 cup heavy cream

1/4 cup pumpkin puree (canned or fresh)

2 tablespoons erythritol or your preferred keto-friendly sweetener

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1/2 teaspoon ground cinnamon

Pinch of salt

Instructions
 

In a medium saucepan over low heat, combine the almond milk and heavy cream. Stir gently until warmed, being careful not to boil.

    Add the pumpkin puree, erythritol, vanilla extract, pumpkin pie spice, ground cinnamon, and salt to the warmed milk mixture. Whisk continuously until all ingredients are fully incorporated and the mixture is creamy.

      Continue to heat the creamer gently for about 5-7 minutes, allowing the flavors to meld together. Stir occasionally.

        Once heated through and well combined, remove the saucepan from heat. Let the creamer cool slightly before transferring it to a glass jar or an airtight container.

          Store the Keto Pumpkin Spice Creamer in the refrigerator for up to 1 week. Shake well before each use.

            Serve in your morning coffee, tea, or however you enjoy your creamer!

              Prep Time 10 minutes | Total Time 15 minutes | Servings 8