Go Back
In a world where health consciousness is on the rise, creamy avocado and spinach soup stands out as a vibrant, delicious option that not only pleases the palate but also nourishes the body. Its eye-catching green hue is a feast for the eyes, while its smooth, creamy texture provides a comforting experience that warms the soul. This soup is not just a dish; it's an invitation to indulge in the rich flavors of nature while reaping the numerous health benefits that come with it.

Keto Soup Recipes Low Carb

Discover the creamy goodness of this Avocado & Spinach Soup – a nourishing blend that's as easy to make as it is delicious! Packed with healthy fats, fiber, and vitamins, this vibrant green soup is perfect for a light lunch or an elegant dinner starter. Ready in under 30 minutes, it's a comforting dish for any season. Garnish with fresh herbs or toasted seeds for an extra touch! #HealthyEating #AvocadoSoup #Spinach #VeganRecipes #SoupSeason #PlantBased #ComfortFood
Print Recipe Pin Recipe

Ingredients
  

2 ripe avocados, peeled and pitted

4 cups fresh spinach leaves

1 cup vegetable broth (low sodium)

1 cup coconut milk (full-fat for creaminess)

1 clove garlic, minced

1 tablespoon olive oil

1 teaspoon onion powder

1 teaspoon garlic powder

Salt and pepper to taste

Juice of 1 lime

Fresh cilantro (for garnish)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

    Add the fresh spinach to the pot and sauté until wilted, about 2-3 minutes.

      Reduce the heat to low, and add the vegetable broth, coconut milk, onion powder, garlic powder, salt, and pepper. Stir to combine.

        Allow the soup to simmer for 5-10 minutes until heated through.

          Carefully transfer the soup mixture to a blender. Add the avocados and lime juice. Blend until smooth and creamy. Adjust seasoning to your taste.

            Return the soup to the pot to warm it up again if needed.

              Serve hot, garnished with fresh cilantro.

                Prep Time: 10 mins | Total Time: 25 mins | Servings: 4