Keto Soups And Stews

As the leaves begin to change color and the air turns crisp, there's nothing quite as comforting as a warm bowl of soup. Soup has a unique ability to evoke feelings of nostalgia and warmth, making it a staple in many households, especially during the colder months. Among the myriad of soup options, creamy soups hold a special place in the hearts of many. One such delightful creation is Creamy Garlic Chicken Mushroom Soup. This dish not only serves as a cozy meal for chilly evenings but also makes for a quick and satisfying weeknight dinner.

Warm up with a comforting bowl of Creamy Garlic Chicken Mushroom Soup this season! This hearty dish combines tender chicken, earthy mushrooms, and rich garlic flavors in a luxuriously creamy broth. Perfect for chilly nights or quick weeknight dinners, it's nutritious and easy to make. Top it off with Parmesan cheese and fresh herbs for an extra burst of flavor. Try it today and enjoy a taste of cozy bliss! #CreamySoup #ComfortFood #ChickenRecipe #SoupSeason #HomemadeSoup #HealthyEating #WeeknightDinner

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Ingredients

1 lb (450g) boneless, skinless chicken thighs, diced

2 cups mushrooms, sliced (button or cremini)

4 cloves garlic, minced

4 cups chicken broth (preferably low sodium)

1 cup heavy cream

1/2 cup Parmesan cheese, grated

2 tbsp olive oil

1 tsp dried thyme

1 tsp dried rosemary

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Sauté the Chicken: In a large pot, heat the olive oil over medium heat. Add the diced chicken thighs and season with salt, pepper, and half of the dried thyme and rosemary. Cook for about 5-7 minutes, until browned and cooked through. Remove the chicken from the pot and set aside.

Cook the Vegetables: In the same pot, add the sliced mushrooms and minced garlic. Sauté for about 4-5 minutes, or until the mushrooms are tender and the garlic is fragrant.

Combine Ingredients: Return the cooked chicken to the pot with the mushrooms. Pour in the chicken broth and bring to a simmer. Add the remaining thyme and rosemary, and let the mixture cook for about 10 minutes.

Add Cream and Cheese: Lower the heat to a gentle simmer and stir in the heavy cream and Parmesan cheese. Mix well and let it cook for another 5 minutes, allowing the soup to thicken slightly.

Serve: Taste and adjust seasoning with salt and pepper as needed. Ladle into bowls and garnish with fresh parsley before serving.

Prep Time: 10 min | Total Time: 30 min | Servings: 4