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In the realm of comfort food, few dishes can match the hearty and satisfying experience of a Savory Kielbasa and Cabbage Skillet. This one-pan meal has gained popularity for its simplicity, flavor, and nutritional benefits, making it a staple in many households. Combining the rich, smoky notes of kielbasa with the mild, earthy taste of cabbage creates a delightful balance that is both filling and delicious.

Kielbasa and Cabbage Skillet

Welcome to your new favorite weeknight dinner! This Savory Kielbasa and Cabbage Skillet brings together the smoky flavors of kielbasa with the crunch of cabbage, all in one pan. Ready in under 30 minutes, it’s perfect for busy nights and full of nutrition. Sautéed onions and garlic add depth, while a splash of chicken broth keeps everything moist and flavorful. Easy cleanup and delicious—what's not to love? #Kielbasa #Cabbage #SkilletRecipe #ComfortFood #OnePanMeal
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Ingredients
  

1 lb kielbasa, sliced into 1/4-inch coins

1 medium head of green cabbage, chopped

1 large onion, thinly sliced

2 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon paprika (smoked or sweet)

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (adjust for heat)

1/4 cup chicken broth (or water)

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Heat the Oil: In a large skillet, heat the olive oil over medium heat.

    Cook the Kielbasa: Add the sliced kielbasa to the skillet and sauté for about 5-7 minutes, or until the sausage is nicely browned. Remove it from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the sliced onion and cook until translucent, about 3 minutes. Then, add minced garlic and cook for an additional minute, until fragrant.

        Add Cabbage: Stir in the chopped cabbage, paprika, black pepper, and red pepper flakes. Toss well to combine.

          Deglaze & Steam: Pour in the chicken broth (or water) and stir to deglaze the skillet. Cover and let the cabbage steam for about 5-7 minutes, stirring occasionally, until it becomes tender.

            Combine & Heat Through: Return the cooked kielbasa to the skillet, stir everything together, and heat through for another 2-3 minutes. Adjust salt and pepper to taste.

              Serve: Spoon the kielbasa and cabbage mixture onto plates and garnish with freshly chopped parsley. Serve hot.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4