Kielbasa Pan Dinner

In today’s fast-paced world, the demand for easy and healthy meals is at an all-time high. With busy work schedules, family commitments, and social lives, many people find it challenging to prepare nutritious dinners that don’t require hours of cooking and cleanup. This is where the “Kielbasa Pan Dinner Delight” shines. This hearty one-pan meal not only satisfies your hunger but also brings together a delightful medley of flavors and textures.

Looking for a quick and nutritious dinner option? Try the Kielbasa Pan Dinner Delight! This one-pan meal features savory kielbasa sausage paired with tender potatoes, vibrant green beans, and sweet red bell peppers, all roasted to perfection. It's not only easy to prepare but also packed with protein and essential vitamins. Perfect for busy weeknights or meal prepping! Quick cleanup means more time to enjoy your meal. #KielbasaDinner #OnePanMeals #HealthyEating #EasyRecipes #DinnerIdeas #MealPrep

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Ingredients

1 lb kielbasa sausage, sliced into 1/2-inch rounds

4 medium potatoes, diced into 1-inch cubes

2 cups green beans, trimmed

1 red bell pepper, sliced

1 yellow onion, sliced

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 425°F (220°C).

In a large mixing bowl, combine the diced potatoes, green beans, sliced red bell pepper, sliced onion, and minced garlic.

Drizzle the olive oil over the vegetables, then sprinkle in the smoked paprika, dried oregano, salt, and pepper. Toss everything together until well-coated.

Spread the seasoned vegetables evenly on a large baking sheet or pan.

Place the sliced kielbasa on top of the vegetables, spreading it out evenly.

Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are tender and golden brown, and the kielbasa is heated through and nicely browned.

Remove from the oven, garnish with fresh parsley, and serve hot.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4