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Embrace the heartwarming flavors of Kielbasa Sausage Soup Delight, a dish that beautifully marries the savory essence of kielbasa sausage with a medley of fresh vegetables and aromatic herbs. This comforting soup is not only perfect for chilly evenings but also serves as a nourishing meal that can be enjoyed year-round. Whether you’re returning home from a long day or simply seeking a satisfying dish to share with loved ones, this soup promises to envelop you in warmth and flavor.

Kielbasa Sausage Soup Recipe

Warm up with a bowl of Kielbasa Sausage Soup Delight! This comforting dish combines savory kielbasa with fresh vegetables and aromatic herbs, perfect for chilly nights or family gatherings. With its rich flavor and wholesome ingredients, including protein-rich sausage and nutrient-packed veggies, this soup is both hearty and nutritious. Discover the recipe and bring a taste of Poland to your kitchen. #KielbasaSoup #ComfortFood #HealthyEating #SoupSeason #CookingAtHome #EasyRecipes
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Ingredients
  

1 pound kielbasa sausage, sliced

1 medium onion, diced

3 cloves garlic, minced

2 medium carrots, diced

2 stalks celery, diced

1 medium bell pepper, diced (any color)

4 cups chicken broth

2 medium potatoes, diced

1 can (15 oz) diced tomatoes (with juices)

1 teaspoon dried thyme

1 teaspoon paprika

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for heat)

2 cups fresh spinach or kale, chopped

1 tablespoon olive oil

Salt, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, and sauté for about 3-4 minutes until it becomes translucent. Stir in the minced garlic and cook for another minute.

    Add the Kielbasa: Incorporate the sliced kielbasa sausage into the pot. Cook for 5-7 minutes, stirring occasionally, until the sausage is browned and fragrant.

      Cook the Veggies: Add the diced carrots, celery, and bell pepper to the pot. Stir everything together and cook for about 5 minutes until the vegetables start to soften.

        Add Liquid and Seasoning: Pour in the chicken broth and add the diced potatoes, diced tomatoes (with their juices), thyme, paprika, black pepper, and red pepper flakes (if using). Bring the mixture to a boil.

          Simmer: Once boiling, reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes, or until the potatoes are tender.

            Add Greens: Stir in the chopped spinach or kale. Let it cook for an additional 5 minutes until the greens are wilted and tender.

              Taste and Adjust: Give the soup a taste and adjust the salt as necessary. If the soup is too thick, you can add a little more broth or water to reach your desired consistency.

                Serve: Ladle the soup into bowls, garnishing with freshly chopped parsley. Serve hot with crusty bread for dipping.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6