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When it comes to comfort food, few dishes can compare to the warmth and satisfaction of a hearty casserole. The mere thought of a bubbling, golden-brown Rustic Chicken & Veggie Casserole evokes feelings of home and family gatherings, transporting us to the dinner tables of our childhood. This dish is not just a meal; it’s an experience—a way to connect with loved ones while savoring the rich flavors of tender chicken and vibrant vegetables.

Large Family Recipes

Savor the warmth of home with a Hearty Rustic Chicken & Veggie Casserole that's perfect for family dinners! Packed with flavorful chicken thighs, colorful vegetables, and aromatic herbs, this dish is not just a meal, but a comforting experience that brings loved ones together. With simple preparation steps and wholesome ingredients, it’s ideal for busy nights or special occasions. Elevate your family cooking with this delightful casserole recipe. #Casserole #ComfortFood #FamilyMeals #CookingTogether #RusticCasserole
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Ingredients
  

4 large chicken thighs (bone-in, skin-on)

4 large carrots, sliced

3 medium potatoes, cubed

2 bell peppers (any color), chopped

1 large onion, chopped

4 cloves garlic, minced

2 cups chicken broth

1 cup frozen peas

1 tbsp olive oil

1 tbsp dried thyme

1 tbsp dried rosemary

Salt and pepper to taste

1 cup shredded cheddar cheese (optional)

Fresh parsley, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the chicken thighs with salt and pepper. When the oil is hot, add the chicken thighs, skin side down, and sear for about 5 minutes until the skin is crispy. Flip and sear for an additional 5 minutes. Remove from skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the onions and garlic. Sauté for 2-3 minutes until they become translucent. Add sliced carrots and cubed potatoes, cooking for another 5 minutes.

        Combine Ingredients: In a large casserole dish, combine the sautéed vegetables, chopped bell peppers, thyme, rosemary, frozen peas, and chicken broth. Stir well to combine.

          Add Chicken: Nestle the seared chicken thighs on top of the vegetable mixture. If using, sprinkle shredded cheddar cheese over the chicken.

            Bake: Cover the casserole dish with foil and place it in the preheated oven. Bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/75°C) and the vegetables are tender.

              Serve and Garnish: Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

                Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 8