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The delightful combination of lemon and blueberry flavors creates a refreshing treat that is perfect for any occasion. Lemon Blueberry Bliss Cookies are not just a feast for the palate; they also embody a perfect balance of sweetness and tartness that leaves a lasting impression. These cookies are a wonderful addition to your baking repertoire, whether you are looking to impress guests at a gathering or simply want to enjoy a homemade snack with your afternoon tea.

Lemon Blueberry Cookies (Vegan)

Indulge in a burst of flavor with these Lemon Blueberry Bliss Cookies! This delightful recipe combines fresh lemon zest and juicy blueberries for a refreshing treat that's both indulgent and guilt-free. Made with wholesome ingredients like almond flour and coconut oil, these cookies are a healthy alternative without sacrificing taste. Perfect for any occasion, enjoy them fresh out of the oven or share with friends! #LemonBlueberryCookies #HealthyBaking #HomemadeTreats #BakingJoy #CookieRecipe
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Ingredients
  

1 cup all-purpose flour

1/2 cup almond flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/4 cup coconut oil, melted

1/2 cup maple syrup

1 tablespoon fresh lemon juice

Zest of 1 lemon

1 teaspoon pure vanilla extract

3/4 cup fresh blueberries (or frozen)

1 tablespoon chia seeds mixed with 3 tablespoons water (chia egg substitute)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Make the Chia Egg: In a small bowl, combine the chia seeds with water. Stir well and let sit for about 5-10 minutes until it forms a gel-like consistency.

      Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt until fully combined.

        Combine Wet Ingredients: In another bowl, mix the melted coconut oil, maple syrup, lemon juice, lemon zest, vanilla extract, and chia egg. Whisk until smooth and creamy.

          Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the fresh blueberries, taking care not to crush them.

            Scoop Cookies: Using a tablespoon or cookie scoop, drop dollops of the dough onto the prepared baking sheet, leaving space between each cookie.

              Bake: Bake the cookies for 12-15 minutes or until the edges are golden brown. The centers might look slightly soft but will firm up as they cool.

                Cool the Cookies: Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.

                  Serve and Enjoy: Enjoy these delightful lemon blueberry cookies with a cup of tea or coffee, or as a refreshing dessert!

                    Prep Time: 15 mins | Total Time: 30 mins | Servings: 12 cookies