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There’s something undeniably delightful about lemon desserts. The bright, tart flavor of lemon invokes feelings of freshness and zest, making it a favorite among many dessert lovers. From tangy lemon bars to refreshing lemon meringue pie, lemon desserts are often associated with warm, sunny days and joyful gatherings. Imagine combining that refreshing lemon flavor with the creamy richness of cheesecake, all wrapped in a flaky crescent roll. This is where the Lemon Cheesecake Crescent Rolls come into play—a dessert that perfectly merges the best of both worlds.

Lemon Cheesecake Crescent Rolls

Treat yourself to a refreshing twist on dessert with these Lemon Cheesecake Crescent Rolls! This easy recipe combines the bright flavors of lemon and creamy cheesecake wrapped in flaky crescent dough, perfect for any occasion. Ideal for picnics, brunches, or casual family dinners, these delightful rolls are sure to impress your guests. Try them warm, dusted with powdered sugar, for a delicious experience. #LemonCheesecake #CrescentRolls #Baking #DessertRecipes #SweetTreats
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Ingredients
  

1 can (8 oz) crescent roll dough

8 oz cream cheese, softened

1/3 cup granulated sugar

1/4 cup sour cream

1 tablespoon lemon juice

Zest of 1 lemon

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1 egg, beaten (for egg wash)

Powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare Cheesecake Filling: In a medium mixing bowl, combine the softened cream cheese, granulated sugar, sour cream, lemon juice, lemon zest, vanilla extract, and salt. Mix until smooth and creamy.

      Roll Out the Dough: Unroll the crescent roll dough on a clean, flat surface and separate it into triangles.

        Fill the Rolls: Spoon about 1 tablespoon of the cheesecake filling at the wide end of each triangle. Carefully roll up the dough starting from the wide end, making sure to tuck in the filling as you go.

          Brush with Egg Wash: Place the rolled crescent rolls on the baking sheet. Brush the tops with the beaten egg to give them a golden color when baked.

            Bake: Bake in the preheated oven for 12-15 minutes, or until they are golden brown.

              Cool and Dust: Once baked, let the rolls cool for a few minutes. Dust with powdered sugar if desired before serving.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Makes 8 rolls