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If you’re looking for a dessert that captures the essence of summer while maintaining the elegance of fine dining, look no further than Zesty Lemon Cheesecake Mousse. This delightful twist on the classic cheesecake offers a light, airy texture that is both refreshing and indulgent. Perfect for any occasion—from a cheerful brunch to an elegant dinner party—this mousse brings together the rich flavors of traditional cheesecake with the bright, invigorating zing of lemon.

Lemon Cheesecake Mousse

Discover the refreshing delight of Zesty Lemon Cheesecake Mousse, a perfect dessert for any occasion! This light and airy treat captures the essence of summer with its creamy texture and vibrant lemon flavor. Easy to make with simple ingredients, it's a show-stopper at brunches and dinner parties alike. Top it off with fresh berries and mint for a lovely presentation that will impress your guests! Try the recipe now! #Dessert #LemonMousse #Cheesecake #SummerTreat #Baking #DessertRecipe #Sweettooth
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Ingredients
  

1 cup cream cheese, softened

1 cup heavy whipping cream

1/2 cup powdered sugar

Zest of 2 lemons

1/4 cup fresh lemon juice

1 teaspoon vanilla extract

1/2 teaspoon gelatin powder (optional, for added stability)

2 tablespoons water (if using gelatin)

Fresh berries (for garnish)

Mint leaves (for garnish)

Lemon slices (for garnish)

Instructions
 

Prep the Gelatin (If Required): If using gelatin for extra stability, sprinkle it over 2 tablespoons of warm water and let it sit for about 5-10 minutes until it blooms.

    Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese using an electric mixer until it’s smooth and creamy.

      Add Flavors: Gradually add in the powdered sugar, lemon zest, fresh lemon juice, and vanilla extract. Mix until fully combined and the mixture is fluffy.

        Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Be careful not to over-whip.

          Fold Ingredients: Gently fold the whipped cream into the cream cheese mixture, one third at a time, until fully combined. Use a spatula to maintain the airy texture.

            Incorporate Gelatin (Optional): If using bloomed gelatin, gently heat it in the microwave for a few seconds until completely liquid, then fold it into the mousse mixture until well combined.

              Chill: Spoon the mousse into individual serving cups or bowls. Cover with plastic wrap and refrigerate for at least 2 hours, or until set.

                Serve: Before serving, garnish each mousse with fresh berries, a sprig of mint, and a slice of lemon for a pop of color and extra flavor.

                  Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 4-6