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Chicken recipes have long held a special place in the hearts—and stomachs—of home cooks and food enthusiasts alike. Versatile and easy to prepare, chicken is a staple protein that can adapt to a multitude of flavors, making it an ideal choice for a variety of culinary creations. Among the myriad of chicken dishes, lemon-infused recipes stand out for their bright, refreshing flavors and delightful aroma. One such dish that embodies this perfect combination of zest and comfort is Zesty Lemon Chicken Romano.

Lemon Chicken Romano

Discover the vibrant taste of Zesty Lemon Chicken Romano! This delightful dish combines juicy chicken with a crunchy breading, enhanced by tangy lemon and savory Romano cheese. Perfect for any occasion, it’s easy to prepare yet impressively flavorful. Enjoy this culinary favorite for a weeknight dinner or a special gathering, complete with a fresh salad or pasta on the side. Elevate your cooking game today! #ChickenRecipes #LemonChicken #CulinaryDelight #RecipeIdeas #HomeCooking #Foodie
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup all-purpose flour

1 cup grated Romano cheese

1 cup breadcrumbs (preferably Italian seasoned)

3 large eggs

1/4 cup freshly squeezed lemon juice

Zest of 1 lemon

1 teaspoon garlic powder

Salt and pepper to taste

1/2 cup olive oil (for frying)

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prep the Chicken: Start by pounding the chicken breasts to an even thickness (about 1/2 inch) to ensure even cooking. Season both sides with salt, pepper, and garlic powder.

    Set Up the Breading Station: In a shallow dish, combine the flour with a pinch of salt and pepper. In another dish, whisk together the eggs, lemon juice, and lemon zest. In a third dish, mix the breadcrumbs with the grated Romano cheese.

      Bread the Chicken: Dip each chicken breast first into the flour, shaking off the excess. Next, immerse it in the egg mixture, allowing the excess to drip off. Finally, coat the chicken in the breadcrumb and cheese mixture, pressing gently to adhere.

        Fry the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the breaded chicken breasts (you may need to do this in batches to avoid overcrowding). Cook for about 4-5 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).

          Drain and Serve: Transfer the cooked chicken to a plate lined with paper towels to drain any excess oil. Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra zesty kick.

            Enjoy! Serve hot, perhaps alongside a fresh garden salad or a side of pasta for a complete meal.

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4