Lemon Curd Crème Brûlée Cookies

Imagine biting into a cookie that is not only soft and chewy but also bursts with the bright, zesty flavor of lemon. The creamy lemon curd adds a luscious layer, while the classic crème brûlée topping provides a satisfying crunch with its caramelized sugar shell. This unique combination creates a multi-dimensional dessert experience, where each bite reveals a new layer of flavor and texture. Lemon Curd Crème Brûlée Cookies are not just a feast for the taste buds; they are also visually stunning, making them a perfect addition to any dessert table.

Lemon Curd Crème Brûlée Cookies

Discover the joy of baking with these irresistible Lemon Curd Crème Brûlée Cookies! This delightful fusion combines the zesty brightness of lemon curd and the creamy richness of crème brûlée, all nestled in a soft, buttery cookie. Ideal for gatherings or a sweet treat at home, these cookies are both visually stunning and bursting with flavor. Explore the recipe and elevate your dessert game today! #Cookies #Baking #Dessert #LemonCurd #CremeBrulee #Yummy #SweetTreats

Print Recipe Pin Recipe

Ingredients

For the Cookies:

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

Zest of 1 lemon

For the Lemon Curd:

3 large eggs

1 cup granulated sugar

1/2 cup fresh lemon juice (about 2-3 lemons)

1 tablespoon lemon zest

1/2 cup unsalted butter, cubed

For the Crème Brûlée Topping:

1/3 cup granulated sugar (for caramelizing)

--

Instructions

Make the Lemon Curd:

- In a medium saucepan, whisk together eggs, sugar, lemon juice, and lemon zest.

- Cook over medium heat, stirring constantly until the mixture thickens (about 8-10 minutes) and coats the back of a spoon.

- Remove from heat and stir in the cubed butter until fully melted and combined.

- Pour the lemon curd into a bowl, cover with plastic wrap (pressing it directly onto the surface to prevent a skin), and refrigerate until set, about 2 hours.

Prepare the Cookies:

- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

- In a large bowl, cream together the softened butter and sugar until light and fluffy.

- Beat in the egg and vanilla extract until well combined.

- In a separate bowl, whisk together the flour, baking powder, salt, and lemon zest. Gradually add the dry ingredients to the wet mixture until just combined.

- Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake the Cookies:

- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

- Remove from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Assemble the Cookies:

- Once the cookies are completely cooled, take a teaspoon of lemon curd and spread it generously on the top of each cookie.

Caramelize the Top:

- Preheat a kitchen torch. Sprinkle about a teaspoon of granulated sugar on top of each cookie with lemon curd.

- Using the torch, carefully heat the sugar until it melts and caramelizes, forming a crispy topping. Be cautious not to burn it!

Cool & Serve:

- Allow the cookies to cool for a minute to let the sugar harden.

- Serve your Lemon Curd Crème Brûlée Cookies as a delightful dessert or treat!

Prep Time: 30 minutes | Total Time: 3 hours (including cooling) | Servings: 24 cookies