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Looking for a dish that perfectly combines vibrant flavors with health benefits? Look no further than Zesty Lemon Garlic Shrimp & Asparagus. This delightful recipe is not only a feast for the taste buds but also a nourishing addition to your dinner table. The succulent shrimp, paired with tender asparagus, creates a symphony of flavors that are both refreshing and satisfying.

Lemon Garlic Shrimp and Asparagus (20-Minutes)

Elevate your dinner with this Zesty Lemon Garlic Shrimp & Asparagus recipe! In just 30 minutes, enjoy a healthy, flavor-packed meal featuring succulent shrimp, crunchy asparagus, and vibrant lemon and garlic. Perfect for quick weeknight meals, this dish is not only easy to prepare but also loaded with nutrients. Discover how to create this delicious recipe that will impress your family or guests. #ShrimpRecipes #HealthyEating #QuickDinners #Asparagus #LemonGarlic #Foodie #HealthyRecipes
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

3 tablespoons olive oil

4 cloves garlic, minced

Zest and juice of 1 large lemon

1/2 teaspoon red pepper flakes (optional)

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prep the Shrimp and Asparagus: Begin by rinsing the shrimp under cold water and patting them dry with paper towels. Trim the asparagus and cut them into 2-inch pieces.

    Heat the Olive Oil: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant but not browned.

      Add Asparagus: Toss in the asparagus pieces and stir-fry for about 4-5 minutes until they are bright green and tender-crisp. Season with salt and black pepper to taste.

        Cook the Shrimp: Push the asparagus to one side of the skillet, then add the remaining tablespoon of olive oil to the empty side. Add the shrimp, red pepper flakes (if using), lemon zest, and lemon juice. Cook for about 3-4 minutes, flipping the shrimp halfway, until they turn pink and opaque.

          Combine & Serve: Once the shrimp are cooked, stir everything together in the skillet. Taste and adjust seasoning if necessary. Remove from heat and garnish with fresh parsley.

            Plate It Up: Serve the lemon garlic shrimp and asparagus immediately with lemon wedges on the side for an extra zing!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4