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In the delightful world of baking, few treats can rival the bright, refreshing flavor of Zesty Lemon Meltaways. These cookies are not just a dessert; they embody the essence of sunshine captured in a melt-in-your-mouth morsel that instantly elevates any occasion. Whether you are hosting a spring gathering, preparing for a festive holiday celebration, or simply craving a sweet snack to enjoy at home, these cookies offer versatility that is hard to beat.

Lemon Meltaways

Looking for a delicious family-friendly dessert to brighten up your gatherings? This simple pie recipe is perfect for any occasion, bringing joy to both kids and adults alike. Whether its a holiday feast or just a cozy family dinner, make lasting memories with this delightful treat from afterka. SimplePieRecipe FamilyFriendlyDessert BakingJoy DessertLovers SweetTreats HomemadeGoodness BakingWithKids
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Ingredients
  

1 cup unsalted butter, softened

1/2 cup powdered sugar, plus extra for dusting

1/4 cup granulated sugar

Zest of 2 large lemons

1/4 cup fresh lemon juice

2 cups all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

1 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, 1/2 cup of powdered sugar, and granulated sugar together until light and fluffy, about 3-4 minutes.

      Add Flavorings: Mix in the lemon zest, lemon juice, and vanilla extract until well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add this mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

          Shape the Cookies: Scoop tablespoon-sized amounts of dough and roll them into balls. Place the balls on the prepared baking sheet, leaving space for the cookies to spread.

            Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will set as they cool.

              Dust with Sugar: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack. While still warm, dust the tops with the remaining powdered sugar for a sweet finish.

                Serve and Enjoy: Let the cookies cool completely before serving. Enjoy your delightful Lemon Meltaways with tea or coffee!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 24 cookies