Lemon Sheet Cake Recipe

In the world of baking, few desserts capture the essence of celebration quite like sheet cakes. These delightful confections are not only a staple for family gatherings and potlucks but also a versatile canvas for creativity. The beauty of sheet cakes lies in their ability to serve a crowd while offering simplicity in preparation. Among the myriad flavors and styles, the Zesty Lemon Delight Sheet Cake stands out as a refreshing, citrus-infused option that delights the palate and brightens any occasion.

Dive into the refreshing world of baking with this Zesty Lemon Delight Sheet Cake! Perfectly moist and bursting with citrus goodness, this cake is an ideal treat for summer gatherings or cozy family dinners. Combining lemon zest and juice creates a vibrant flavor balance that all will love. Easy to prepare and sure to impress, it's a delightful addition to any occasion. Try it today! #LemonCake #SheetCake #BakingJoy #CitrusDelight #DessertIdeas #FamilyRecipe #SummerBaking

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Ingredients

1 ¾ cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened

1 cup buttermilk, at room temperature

3 large eggs

Zest of 2 lemons

½ cup freshly squeezed lemon juice

1 tablespoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 teaspoon vanilla extract

For the Lemon Glaze:

2 cups powdered sugar

3 tablespoons freshly squeezed lemon juice

1 tablespoon lemon zest

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch sheet cake pan.

Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 4-5 minutes.

Combine Wet Ingredients: Add the eggs, buttermilk, lemon zest, lemon juice, and vanilla extract to the butter-sugar mixture. Mix until well combined.

Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.

Bake the Cake: Pour the batter into the prepared sheet cake pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Cool the Cake: Once baked, remove from the oven and let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Prepare the Glaze: In a small bowl, combine the powdered sugar, lemon juice, and lemon zest. Stir until smooth and pourable.

Glaze the Cake: Once the cake has cooled, drizzle the lemon glaze evenly over the top of the cake using a spatula or a spoon.

Serve and Enjoy: Cut into squares and serve. Enjoy the zesty goodness of your Lemon Sheet Cake!

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12