Lemon Sweet Rolls

There’s something undeniably enchanting about the aroma of freshly baked sweet rolls wafting through your home. The allure of homemade sweet rolls is not just in their fluffy texture or the warmth they bring on a chilly morning, but in the anticipation of that first bite. Imagine sinking your teeth into a roll that is both soft and sweet, with a hint of citrus that dances on your palate. Enter the Zesty Lemon Sweet Rolls—a delightful twist on a classic recipe that takes the comforting essence of sweet rolls and elevates it with the bright, refreshing flavor of lemon.

Indulge in the mouthwatering delight of homemade Zesty Lemon Sweet Rolls! These fluffy treats combine the sweetness of traditional sweet rolls with a bright citrus twist, perfect for breakfast, brunch, or dessert. With the tangy flavor of fresh lemons and a smooth glaze, they are sure to impress. Easy to make and absolutely delicious, these rolls will bring a sunny touch to your table. Try them and brighten your baking repertoire! #LemonSweetRolls #BakingJoy #HomemadeTreats #EasyRecipes

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Ingredients

For the dough:

4 cups all-purpose flour

1/2 cup granulated sugar

1 packet (2 1/4 tsp) instant yeast

1 tsp salt

3/4 cup milk, warmed

1/4 cup unsalted butter, melted

2 large eggs

Zest of 1 lemon

For the filling:

1/2 cup unsalted butter, softened

1 cup brown sugar, packed

2 tbsp lemon juice

Zest of 1 lemon

2 tsp ground cinnamon

For the glaze:

1 cup powdered sugar

2 tbsp lemon juice

Zest of 1 lemon

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Instructions

Prepare the dough: In a large mixing bowl, combine the flour, sugar, yeast, and salt. In a separate bowl, whisk together the warm milk, melted butter, eggs, and lemon zest. Gradually pour the wet ingredients into the dry ingredients, mixing until a dough forms.

Knead the dough: On a floured surface, knead the dough for about 8-10 minutes, or until smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.

Make the filling: In a medium bowl, mix together the softened butter, brown sugar, lemon juice, lemon zest, and cinnamon until combined.

Roll out the dough: Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll it into a rectangle approximately 1/4 inch thick.

Spread the filling: Evenly spread the lemon filling mixture over the rolled-out dough, leaving a 1-inch border around the edges.

Roll and cut: Starting from one long side, tightly roll the dough into a log. Pinch the seam to seal. Using a sharp knife or dental floss, cut the log into approximately 12 equal pieces.

Prepare for baking: Place the rolls in a greased 9x13 inch baking dish, cover with a kitchen towel, and let them rise again for about 30 minutes.

Bake Preheat the oven to 350°F (175°C) and bake the rolls for 25-30 minutes, or until golden brown.

Make the glaze: While the rolls are baking, whisk together the powdered sugar, lemon juice, and lemon zest in a small bowl until smooth.

Glaze the rolls: Once the rolls are done baking, remove them from the oven and drizzle the lemon glaze over warm rolls.

Serve and enjoy: Allow the rolls to cool slightly before serving, and enjoy the zesty aroma and flavor of these delicious Lemon Sweet Rolls!

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Prep Time: 20 mins | Total Time: 2 hrs | Servings: 12 rolls