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If you're on the lookout for a dessert that embodies brightness and flavor, look no further than the Lemon Velvet Layer Cake. This delightful creation is a perfect choice for any occasion, whether you're celebrating a birthday, hosting a summer gathering, or simply indulging in a sweet treat at home. The cake features a light and fluffy texture that melts in your mouth, complemented by a refreshing lemon flavor that enlivens your taste buds.

Lemon velvet layer cake

Discover the ultimate Lemon Velvet Layer Cake recipe that will brighten up any occasion! This cake features light, fluffy layers infused with zesty lemon flavor and is beautifully complemented by rich cream cheese frosting. Perfect for birthdays, summer gatherings, or simply as a delightful treat. Learn how to make this showstopper with easy-to-follow steps and turn heads at your next event! #LemonCake #Baking #Dessert #LayerCake #CakeDecorating #HomemadeDelight
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Ingredients
  

_For the Lemon Cake:_

2 ½ cups all-purpose flour

2 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 tablespoon lemon zest (about 2 lemons)

½ cup fresh lemon juice

1 teaspoon vanilla extract

1 cup buttermilk

_For the Lemon Cream Cheese Frosting:_

8 oz cream cheese, softened

½ cup unsalted butter, softened

3-4 cups powdered sugar (adjust for desired sweetness)

1 tablespoon lemon zest

3 tablespoons fresh lemon juice

1 teaspoon vanilla extract

_For Garnish:_

Lemon slices or edible flowers

Fresh mint leaves

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans. Line the bottoms with parchment paper for easy removal.

    Prepare Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside.

      Cream Butter and Sugar: In a separate bowl, beat the softened butter and granulated sugar together with an electric mixer on medium speed for about 3-5 minutes until it's light and fluffy.

        Add Eggs and Flavorings: Add the eggs one at a time, mixing well after each addition. Then, stir in lemon zest, lemon juice, and vanilla extract.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing until just combined and smooth.

            Bake the Cakes: Divide the batter evenly among the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

              Make the Frosting: In a large bowl, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar, lemon zest, lemon juice, and vanilla extract. Beat until fluffy and well combined.

                Layer the Cake: Once the cakes have completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then repeat with the second layer. Place the final cake layer on top, and frost the top and sides of the cake.

                  Garnish and Serve: Decorate the top with lemon slices, edible flowers, and fresh mint leaves for a beautiful presentation. Slice and serve!

                    Prep Time: 30 minutes | Total Time: 2 hours | Servings: 10-12