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If you're looking for a cookie that delivers both flavor and nostalgia, look no further than Rocky Road Delight Cookies. Combining the beloved flavors of the classic Rocky Road dessert, these cookies are a delightful twist that brings the taste of chocolate, nuts, and marshmallows into a perfectly chewy treat. The rich chocolate base, complemented by crunchy nuts and gooey marshmallows, makes these cookies irresistible for all ages.

Levain Bakery Rocky Road Cookies

Warm, gooey, and oh-so-satisfying, this fruit crumble recipe is the perfect homemade dessert to elevate any gathering. Packed with seasonal fruits and topped with a crisp, buttery crumble, it’s a delightful way to showcase fresh flavors in every bite. Afterka’s recipes offer simple yet scrumptious ideas that will have everyone coming back for seconds! FruitCrumble HomemadeDessert BakingJoy SweetTreats DessertIdeas ComfortFood SeasonalBaking
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1/2 cup cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1 cup chopped walnuts or pecans (optional)

1/2 cup coconut flakes (optional)

Instructions
 

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

      Add in the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.

        In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

          Gently fold in the semi-sweet chocolate chips, mini marshmallows, chopped nuts, and coconut flakes (if using) until evenly distributed in the dough.

            Using a cookie scoop or tablespoon, drop heaping portions of the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

              Bake in the preheated oven for 12-15 minutes, or until the edges are set but the centers are still soft.

                Once baked, remove cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 24 cookies