Prep Time 30 minutes mins
Cook Time 10 minutes mins
Total Time 40 minutes mins
4 boneless, skinless chicken breasts
1/4 cup olive oil
Zest and juice of 2 lemons
3 garlic cloves, minced
1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
Salt and pepper to taste
2 cups broccoli florets
1 bell pepper, sliced (any color)
1 medium zucchini, sliced
1 teaspoon smoked paprika
1 teaspoon dried oregano
Fresh parsley, chopped (for garnish)
📦 **Storage**: Store leftovers in an airtight container in the refrigerator for up to 4 days. 🔥 **Reheating**: Reheat in a microwave or on the stovetop until warmed through. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving**: Serve over rice, pasta, quinoa, or with crusty bread to soak up the sauce. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).