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If you're looking for a delightful appetizer that can elevate any gathering, look no further than loaded baked potato dip. This delectable dish captures all the flavors of a classic baked potato, transforming them into a creamy, dippable delight that is sure to please crowds at parties, game days, or family gatherings. The rich combination of flavors and the velvety texture make it an irresistible choice for any occasion.

Loaded Baked Potato Dip

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Ingredients
  

4 large russet potatoes, baked and cooled

1 cup sour cream

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup cooked bacon, chopped

1/4 cup green onions, finely sliced

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Extra cheddar cheese and bacon bits for topping

Instructions
 

Prep the Potatoes: After baking your russet potatoes, allow them to cool. Once cooled, scoop out the insides and transfer them to a mixing bowl. Discard the skins or save them for another use.

    Mix the Base: To the bowl with the potato insides, add the softened cream cheese and sour cream. Mix together until smooth and well combined.

      Add Flavorings: Stir in the shredded cheddar cheese, chopped bacon, green onions, garlic powder, onion powder, salt, and pepper. Make sure to mix everything until fully incorporated.

        Bake the Dip: Preheat your oven to 350°F (175°C). Transfer the potato mix to a baking dish and spread it evenly. Top with additional cheddar cheese and bacon bits for an extra loaded experience.

          Cook: Bake in the preheated oven for approximately 25-30 minutes, or until the top is golden and bubbly.

            Garnish and Serve: Remove from the oven and garnish with some additional green onions if desired. Serve warm with tortilla chips, crackers, or fresh vegetables.

              Prep Time, Total Time, Servings:

                15 minutes | 45 minutes | 6-8 servings