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Loaded Hash Brown Breakfast Bowl with Scrambled Eggs & Cheese

Loaded Hash Brown Breakfast Bowl with Scrambled Eggs & Cheese 🍳🥔
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 110 kcal

Ingredients
  

frozen hash brown patties or shredded hash browns

4 large eggs

1/4 cup milk

1 cup shredded cheddar cheese (or your choice of cheese)

cooked bacon bits (or diced ham or sausage)

1/4 cup chopped green onions (optional)

1/4 teaspoon paprika

Salt and pepper, to taste

Olive oil or cooking spray (for frying)

Avocado slices (for garnish, optional)

Salsa (for serving, optional)

Notes

📦 **Storage**: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop with a splash of broth or milk. 🔥 **Reheating**: Reheat in a microwave or on the stovetop until warmed through. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving Suggestions**: Pair with a fresh green salad, roasted vegetables, or crusty bread. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).