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Battered fish dishes have long held a cherished place in the tapestry of American cuisine, captivating the taste buds of many with their crispy exteriors and tender interiors. One of the most iconic purveyors of this beloved dish is Long John Silver's, a fast-food chain synonymous with fried fish and seafood. Known for its golden-battered fish served with a side of hushpuppies and fries, Long John Silver's has become a staple for those craving a satisfying seafood meal. However, while enjoying these dishes at a restaurant can be delightful, nothing quite compares to the experience of recreating this classic dish at home.

Long John Silver's Fish Batter

Craving the crispy, golden deliciousness of Long John Silver's but want to make it at home? Discover our Golden Battered Delight recipe that brings restaurant-style fish right to your kitchen! With a perfect batter made from all-purpose flour, cornstarch, and a blend of tasty seasonings, you can customize the flavors to your liking. Ideal for family dinners or a seafood feast, this dish pairs beautifully with tartar sauce and a squeeze of lemon. Dive into this nostalgic treat today! #HomemadeFriedFish #CrispyBatter #SeafoodLovers #GoldenBatteredDelight #LongJohnSilversInspired #CookingAtHome #DeliciousRecipes
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Ingredients
  

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon baking powder

1 teaspoon sea salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika

1 cup cold sparkling water (adjust for thickness)

Optional: 1 tablespoon beer (for extra flavor)

Vegetable oil for frying

1 pound of white fish fillets (like cod or haddock)

Instructions
 

Prepare the Oil: In a deep pot or fryer, heat vegetable oil to 350°F (175°C). Make sure you have enough oil to submerge the fish.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, sea salt, black pepper, garlic powder, onion powder, and paprika. Whisk together until well combined.

      Add Liquid Ingredients: Slowly pour in the cold sparkling water, stirring gently to create a smooth batter. If using, add the optional beer for added flavor. The batter should be thick enough to coat the back of a spoon; adjust with more water if necessary.

        Coat the Fish: Pat the fish fillets dry with paper towels. Dip each fillet into the batter, ensuring it is thoroughly coated.

          Fry the Fish: Carefully lower the battered fish into the hot oil, frying in batches to avoid overcrowding. Fry for 4-5 minutes or until the fish is golden brown and crispy. Flip halfway through for even cooking.

            Drain: Using a slotted spoon, remove the fried fish and place it on a plate lined with paper towels to absorb excess oil.

              Serve: Enjoy the crispy battered fish hot, served with tartar sauce, lemon wedges, or your favorite dipping sauce.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4