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In recent years, low-carb diets have surged in popularity, attracting health-conscious individuals and food enthusiasts alike. Many people are seeking satisfying meals that align with their dietary goals while still enjoying the flavors they love. One such dish that perfectly encapsulates this balance is the Cheesy Delight: Low Carb Cheeseburger Soup. This hearty soup offers the rich, comforting essence of a classic cheeseburger but in a healthier, low-carb format that you can enjoy guilt-free.

Low Carb Cheeseburger Soup

Savor the rich flavors of Cheesy Delight: Low Carb Cheeseburger Soup, a comforting dish that combines the essence of a classic cheeseburger with nutritious ingredients. Perfect for keto diets or anyone looking to indulge without the carbs, this soup features ground meat, creamy cheeses, and vibrant veggies. Dive into a bowl that's both satisfying and healthy—ideal for lunch or dinner. Try it today! #LowCarb #CheeseburgerSoup #HealthyEating #KetoRecipes #ComfortFood #MealPrep
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Ingredients
  

1 lb ground beef (or ground turkey)

1 medium onion, diced

3 cloves garlic, minced

1 medium red bell pepper, diced

4 cups beef broth (low sodium)

1 cup cauliflower florets (fresh or frozen)

1 cup cream cheese, softened

2 cups shredded cheddar cheese

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

Salt and pepper to taste

1 teaspoon paprika

1 teaspoon Italian seasoning

2 tablespoons olive oil

Fresh chives or green onions for garnish (optional)

Instructions
 

Cook the Beef: In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess grease.

    Add Aromatics: Stir in the diced onion, minced garlic, and diced red bell pepper. Sauté for about 5 minutes, or until the vegetables are softened.

      Incorporate Broth: Pour in the beef broth, then add the cauliflower florets. Bring the mixture to a boil, then reduce heat and simmer for about 10-15 minutes, or until the cauliflower is tender.

        Creamy Base: Whisk in the softened cream cheese until well combined. Stir in the shredded cheddar cheese until melted and creamy.

          Seasoning: Add the Worcestershire sauce, Dijon mustard, paprika, Italian seasoning, and season with salt and pepper to taste. Allow the soup to simmer for another 5 minutes to meld the flavors.

            Serve: Ladle the soup into bowls and garnish with fresh chives or green onions if desired. Enjoy your warm and cheesy delight!

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6