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In recent years, low-carb diets have gained immense popularity among health enthusiasts and those looking to shed extra pounds. With a focus on reducing carbohydrate intake, these diets emphasize whole foods that are rich in protein and healthy fats. For individuals seeking a healthy lifestyle, low-carb diets can offer numerous benefits, including improved blood sugar control, increased energy levels, and enhanced weight management. One such delectable dish that fits seamlessly into a low-carb eating plan is the Low-Carb Greek Chicken Bowl.

Low-Carb Greek Chicken Bowls

Discover the vibrant flavors of Low-Carb Greek Chicken Bowls, a delicious and nutritious option perfect for meal prep or family dinners. Packed with lean protein, colorful veggies, and a zesty dressing, this dish embodies the essence of healthy eating without sacrificing taste. With ingredients like grilled chicken, fresh cucumbers, and feta cheese, this low-carb recipe supports your health goals. Try it today and enjoy a hearty meal that's as satisfying as it is wholesome! #GreekChickenBowls #LowCarb #MealPrep #HealthyRecipes #MediterraneanDiet #Nutrition #CleanEating
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 red onion, thinly sliced

1/2 cup pitted Kalamata olives, halved

1 cup crumbled feta cheese

1/4 cup fresh parsley, chopped

3 tablespoons olive oil

2 tablespoons red wine vinegar

1 teaspoon dried oregano

Salt and pepper to taste

Optional: avocado slices for extra healthy fat

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt, pepper, and dried oregano. Heat 2 tablespoons of olive oil in a skillet over medium heat. Cook the chicken for about 6-7 minutes on each side or until fully cooked and golden brown. Remove from heat and let it rest for 5 minutes before slicing.

    Make the Dressing: In a small bowl, whisk together the remaining tablespoon of olive oil and red wine vinegar. Season with salt and pepper to taste. Set aside.

      Assemble the Bowls: In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, Kalamata olives, and parsley. Drizzle with the dressing and toss gently to coat the vegetables evenly.

        Serve: In serving bowls, place a generous scoop of the vegetable mix, topped with sliced chicken, and sprinkle crumbled feta cheese over the top. Add avocado slices if desired.

          Garnish: Finish with a drizzle of extra olive oil and a few sprigs of fresh parsley for a pop of color.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings