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Are you ready to indulge in a dessert that perfectly balances creamy richness with zesty brightness? Look no further than Luscious Lemon Curd Crème Brûlée Cookies. This delightful treat captures the essence of two beloved desserts—lemon curd and crème brûlée—melding them into a cookie that is both innovative and utterly delicious. The sweet, tangy burst of lemon flavor combined with a velvety crème brûlée topping makes these cookies a standout addition to any dessert table.

Luscious Lemon Curd Crème Brûlée Cookies

Discover the perfect balance of creamy and zesty with Luscious Lemon Curd Crème Brûlée Cookies! This innovative treat combines the flavors of lemon curd and crème brûlée in one delicious cookie. With a bright lemon burst and a crunchy caramelized topping, these cookies are sure to impress at any dessert table. Ready to elevate your baking game? Try this easy recipe and share sweet memories with loved ones! #LemonCurd #Cookies #Brulee #Baking #DessertRecipes #HomemadeCookies
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Ingredients
  

For the Lemon Curd:

1/2 cup fresh lemon juice (about 4 lemons)

Zest of 2 lemons

1 cup granulated sugar

4 large eggs

1/2 cup unsalted butter (cubed)

For the Cookies:

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter (softened)

1/2 cup powdered sugar

1 large egg yolk

1 teaspoon vanilla extract

1 tablespoon lemon zest

For the Crème Brûlée Topping:

1/4 cup granulated sugar (for caramelizing)

Instructions
 

Prepare the Lemon Curd:

    - In a medium saucepan, whisk together lemon juice, lemon zest, sugar, and eggs until well combined.

      - Add the cubed butter and cook over low heat, stirring constantly until the mixture thickens and coats the back of a spoon, about 10–15 minutes. Be careful not to allow the mixture to boil.

        - Once thickened, remove from heat and strain through a fine-mesh sieve into a bowl to remove any lumps. Cover with plastic wrap, pressing it directly onto the surface of the curd to prevent a skin from forming. Chill in the refrigerator for at least 2 hours.

          Make the Cookie Dough:

            - Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

              - In a small bowl, whisk together the flour, baking soda, and salt. Set aside.

                - In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.

                  - Beat in the egg yolk, vanilla extract, and lemon zest until combined.

                    - Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix.

                      Assemble the Cookies:

                        - Using a small cookie scoop or spoon, drop dough balls onto the prepared baking sheet, spacing them approximately 2 inches apart.

                          - Make a small indentation in the center of each cookie and fill it with about a teaspoon of the chilled lemon curd.

                            - Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for about 5 minutes before transferring to a wire rack.

                              Brûlée the Top:

                                - Once the cookies are completely cooled, sprinkle a thin layer of granulated sugar on top of the lemon curd in each cookie.

                                  - Using a kitchen torch, carefully caramelize the sugar until it bubbles and turns golden brown. If you don't have a torch, you can place the cookies under a broiler for 1–2 minutes, watching closely to prevent burning.

                                    Serve:

                                      - Allow the caramelized sugar to cool and harden for a few minutes before serving. Enjoy your Luscious Lemon Curd Crème Brûlée Cookies with a cup of tea or coffee!

                                        Prep Time: 30 minutes | Total Time: 2 hours 30 minutes | Servings: Approximately 12 cookies