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The holiday season is a time for celebration, joy, and, most importantly, indulgence in delicious treats. As gatherings with family and friends draw near, many of us seek out delightful desserts that can be prepared ahead of time to ease the stress of holiday baking. One such treat that has gained popularity in recent years is the Make-Ahead PB Chocolate Christmas Squares. These squares combine the beloved flavors of peanut butter and chocolate, a classic duo that warms the heart and satisfies the sweet tooth.

Make-Ahead PB Chocolate Christmas Squares

Bring a burst of flavor to your holiday gatherings with this mouthwatering fruit crumble recipe, perfect for chocolate lovers! This festive dessert pairs beautifully with chocolate treats, making it an excellent choice for afterka celebrations. Delight your guests with this unique twist on a classic crumble. ChocolateLovers FruitCrumble HolidayDesserts Afterka FestiveTreats BakingJoy SeasonalRecipes
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Ingredients
  

1 cup creamy peanut butter

1/2 cup unsalted butter, softened

1 cup powdered sugar

1 cup graham cracker crumbs

1/2 cup mini chocolate chips

1 cup dark chocolate chips (for topping)

1 tablespoon coconut oil

Pinch of sea salt

Holiday-themed sprinkles (for decoration)

Instructions
 

Prepare the Base: In a large mixing bowl, combine the softened unsalted butter and creamy peanut butter. Mix with an electric mixer on medium speed until creamy and well combined.

    Incorporate Dry Ingredients: Gradually add the powdered sugar and graham cracker crumbs to the peanut butter mixture. Mix until fully combined and the mixture forms a thick dough. You may need to use your hands to ensure it's well blended.

      Add Chocolate Chips: Fold in the mini chocolate chips evenly throughout the mixture.

        Form the Squares: Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal later. Press the peanut butter mixture evenly into the dish, smoothing the top with a spatula.

          Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.

            Top with Chocolate: Pour the melted chocolate over the peanut butter layer, spreading it evenly.

              Chill: Sprinkle a light pinch of sea salt over the melted chocolate and add holiday-themed sprinkles for festive flair. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until set.

                Cut into Squares: Once set, lift the squares out of the dish using the parchment paper overhang. Cut into small squares or rectangles.

                  Serve or Store: These squares can be enjoyed immediately or stored in an airtight container in the refrigerator for up to a week.

                    Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 16 squares