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As the sun rises higher and the days grow longer, our cravings tend to shift towards lighter, more refreshing desserts that evoke the essence of summer. Enter tropical desserts, a delightful genre of sweet treats that transport us to sun-kissed beaches and lush, verdant landscapes with every bite. Among these, Tropical Paradise Mango Bars with Lime Glaze stand out as a vibrant and mouth-watering option, perfect for any occasion. These bars combine the luscious sweetness of ripe mangoes with a tangy lime glaze, creating a harmonious balance that delights the palate and satisfies the sweet tooth.

Mango Bars with Lime Glaze

Indulge in a tropical escape with these delightful Tropical Paradise Mango Bars topped with a zesty lime glaze! Perfect for summer gatherings or a refreshing treat at home, these bars balance the sweetness of ripe mango with a tangy finish. Made with wholesome ingredients like whole wheat flour and shredded coconut, they're as nutritious as they are delicious. Try this vibrant recipe and bring sunshine to your dessert table! #MangoBars #TropicalDesserts #HealthyTreats #BakingIdeas #SummerRecipes
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Ingredients
  

For the Mango Bars:

1 ½ cups whole wheat flour

½ cup unsweetened shredded coconut

½ cup granulated sugar

½ cup brown sugar, packed

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1 cup ripe mango puree (about 2 ripe mangoes)

Zest of 1 lime

For the Lime Glaze:

1 cup powdered sugar

2-3 tablespoons fresh lime juice

Zest of 1 lime

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal later.

    Mix Dry Ingredients: In a mixing bowl, whisk together the whole wheat flour, shredded coconut, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.

      Combine Wet Ingredients: In a separate bowl, combine the melted butter, eggs, and vanilla extract. Mix until smooth, then stir in the mango puree and lime zest.

        Combine Mixtures: Pour the wet ingredient mixture into the dry ingredients. Gently fold everything together until just combined. Do not overmix!

          Bake: Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

            Cool: Once baked, remove the bars from the oven and allow them to cool in the pan for about 10-15 minutes. Then, lift the bars out using the parchment overhang and place on a wire rack to cool completely.

              Prepare Lime Glaze: While the bars are cooling, prepare the lime glaze. In a small bowl, combine the powdered sugar, fresh lime juice, and lime zest. Whisk until smooth, adjusting with more lime juice or powdered sugar to achieve your desired consistency.

                Glaze the Bars: Once the mango bars are completely cool, drizzle the lime glaze over the top. Let it set for a few minutes before slicing the bars into squares.

                  Serve: Serve the mango bars chilled or at room temperature. Enjoy the tropical flavors!

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 16 bars