Go Back
Creating a mango cheesecake that impresses requires attention to detail when it comes to ingredients. Below is a comprehensive breakdown of everything you will need to bring this delicious dessert to life.

Mango Cheesecake: A Refreshing Summer Delight

Dive into summer with a delightful mango cheesecake! This creamy treat combines the richness of classic cheesecake and the tropical sweetness of ripe mangoes, making it perfect for warm gatherings or a sweet indulgence at home. Easy to prepare, this cheesecake features a graham cracker crust, a luscious mango filling, and a beautiful presentation. Impress your guests with this refreshing dessert that’s as delicious as it is vibrant! #MangoCheesecake #SummerDesserts #Foodie #DessertRecipes #MangoLovers
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 cups cream cheese, softened

1 cup sugar

1 teaspoon vanilla extract

1 cup mango purée (about 2 ripe mangoes)

1 cup heavy whipping cream

1 tablespoon gelatin powder

3 tablespoons cold water

Zest of 1 lime

Fresh mango slices and mint leaves for garnish

Instructions
 

Prepare the Crust: In a medium bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Chill in the refrigerator for about 30 minutes.

    Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with sugar and vanilla extract until creamy and smooth. Gradually add the mango purée and lime zest, mixing until well incorporated.

      Dissolve the Gelatin: In a small bowl, sprinkle the gelatin over cold water and let it sit for about 5 minutes until it becomes spongy. Then, gently heat it in the microwave for about 20-30 seconds until completely dissolved but not boiling. Let it cool slightly before adding it to the cream cheese mixture, stirring well.

        Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mango cream cheese mixture until fully combined, being careful not to deflate the whipped cream.

          Combine and Chill: Pour the filling over the chilled crust, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours or until the cheesecake is fully set (overnight is best).

            Garnish and Serve: Once the cheesecake is set, carefully remove the sides of the springform pan. Garnish with fresh mango slices and mint leaves for a beautiful presentation. Slice and serve chilled.

              Prep Time: 30 minutes | Total Time: 4 hours + chilling | Servings: 10-12