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In the quest for healthier dessert options, many are turning to creative and nutritious recipes that satisfy sweet cravings without compromising health. Healthy desserts have become a trending topic, appealing to those who seek indulgence while remaining mindful of their nutritional intake. Among these delightful options is the Mango Matcha Chia Pudding, a vibrant and refreshing treat that not only tantalizes the taste buds but also nourishes the body.

Mango Matcha Chia Pudding: A Delicious Healthy Delight!

Indulge in the refreshing and nutritious Mango Matcha Chia Pudding! This delicious treat combines the tropical sweetness of mango with the earthy flavor of matcha and the health benefits of chia seeds. Perfect for breakfast, dessert, or a snack, this pudding is packed with vitamins and antioxidants. Plus, it's easy to make and customizable to fit your taste. Discover a dessert that satisfies your cravings while nourishing your body! #ChiaPudding #HealthyDesserts #Matcha #Mango #NutrientRich #CleanEating #VeganTreats #DeliciousAndNutritious
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Ingredients
  

1 cup almond milk (or any plant-based milk)

1/4 cup chia seeds

2 tablespoons matcha green tea powder

2 tablespoons maple syrup (or honey)

1 ripe mango, diced

1 teaspoon vanilla extract

A pinch of sea salt

Fresh mint leaves (for garnish)

Instructions
 

Prepare the Base: In a medium mixing bowl, whisk together the almond milk, matcha powder, maple syrup, vanilla extract, and sea salt until well combined and smooth, ensuring there are no lumps of matcha.

    Add Chia Seeds: Gradually stir in the chia seeds until fully incorporated. Let the mixture sit for about 5 minutes, then stir again to prevent clumping.

      Refrigerate: Cover the bowl with plastic wrap or transfer the mixture to a jar with a lid. Refrigerate for at least 4 hours or overnight, allowing the chia seeds to expand and thicken the pudding.

        Prepare the Mango: While the pudding sets, peel and dice the ripe mango into small cubes. You can reserve a few slices for garnish if desired.

          Assemble: Once the chia pudding is set, give it a good stir to break up any clumps. Spoon the pudding into serving bowls or glasses, layering it with the diced mango.

            Garnish & Serve: Top each bowl with fresh mango slices, a sprinkle of matcha powder (if desired), and garnish with mint leaves. Serve chilled for a refreshing dessert or breakfast!

              Prep Time: 10 minutes | Total Time: 4 hours 10 minutes | Servings: 4