Mango Matcha Drink Recipe (Tropical Green Tea) 🍹🥭
The Mango Matcha Drink is a refreshing blend of tropical sweetness and earthy green tea, perfect for energizing your day. This vibrant drink combines creamy mango puree with whisked matcha for a deliciously unique flavor profile that is both invigorating and satisfying.
Ingredients
- 2 cups ripe mango chunks fresh or frozen
- 1 tablespoon ceremonial grade matcha powder sifted to avoid clumps
- 1 cup coconut milk unsweetened, for creaminess
- 1/2 cup honey or agave syrup for sweetness
- 1 cup cold water for mixing matcha
- 1 tablespoon lime juice freshly squeezed for brightness
- 1/4 teaspoon vanilla extract for added flavor
- 1 cup ice cubes for serving
Instructions
- In a blender, combine the ripe mango chunks and coconut milk. Blend until smooth and creamy, then set aside.
- In a separate bowl, whisk the matcha powder with the cold water until fully dissolved and frothy, ensuring there are no lumps.
- Add the honey and lime juice to the matcha mixture, stirring until well combined. This will enhance the flavor and sweetness.
- Layer the mango puree at the bottom of serving glasses, then gently pour the matcha mixture over the mango. Stir slightly to create a beautiful marbled effect.
- Top each glass with ice cubes and a splash of vanilla extract for a finishing touch.
- Serve immediately with a straw or a spoon, and enjoy the refreshing combination of flavors.
Notes
Tip 1: For a creamier texture, use full-fat coconut milk.
Tip 2: Store any leftover matcha mixture in the fridge for up to 2 days, but consume the mango puree fresh for best flavor.
Variation: Add a handful of spinach for extra nutrients without altering the flavor significantly.
Tip 2: Store any leftover matcha mixture in the fridge for up to 2 days, but consume the mango puree fresh for best flavor.
Variation: Add a handful of spinach for extra nutrients without altering the flavor significantly.