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Tres Leches cake, a beloved dessert throughout Latin America, has captured the hearts and palates of many around the globe. This unique cake gets its name from the three types of milk used to create its indulgently moist texture: evaporated milk, sweetened condensed milk, and heavy cream. Traditionally served at celebrations and gatherings, Tres Leches is often the star of birthdays, weddings, and family reunions, embodying the spirit of togetherness and joy.

Mango Tres Leches - The Epicurean Mouse

Indulge in the tropical twist of Mango Tres Leches cake, a deliciously moist dessert that features the unique combination of three milks soaked into a light sponge cake, enhanced with fresh mango puree for a burst of fruity flavor. Perfect for gatherings, this vibrant treat is easy to make and will leave your taste buds dancing. A must-try for every dessert lover! #MangoTresLeches #DessertRecipes #TropicalDesserts #BakingJoy #SweetTreats #FoodieDelight
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Ingredients
  

For the Cake:

1 cup all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

½ cup buttermilk

For the Tres Leches Mixture:

1 can (12 oz) evaporated milk

1 can (14 oz) sweetened condensed milk

1 cup whole milk

1 cup fresh mango puree (about 2 ripe mangoes)

For the Topping:

1 cup heavy whipping cream

¼ cup powdered sugar

1 teaspoon vanilla extract

Fresh mango slices for garnish

Mint leaves for garnish (optional)

Instructions
 

Prepare the Cake:

    - Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

      - In a bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.

        - In another large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy.

          - Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla.

            - Gradually add the dry ingredients to the butter mixture alternating with buttermilk until well combined. Ensure there are no lumps.

              - Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely.

                Prepare the Tres Leches Mixture:

                  - In a medium bowl, whisk together the evaporated milk, condensed milk, whole milk, and mango puree until smooth.

                    Assemble the Cake:

                      - Once the cake is completely cool, poke holes all over the surface using a fork or skewer.

                        - Slowly pour the tres leches mixture over the cake, ensuring all the holes soak up the milk. Let it rest in the refrigerator for at least 2 hours, preferably overnight.

                          Make the Topping:

                            - In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

                              - Spread the whipped cream over the chilled cake evenly.

                                Garnish and Serve:

                                  - Decorate with fresh mango slices and mint leaves, if desired. Cut into squares and serve chilled. Enjoy your tropical delight!

                                    Prep Time: 20 minutes | Total Time: 3 hours (including chilling) | Servings: 12-15 slices