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Donuts have long been a beloved treat, celebrated for their delightful versatility and ability to bring joy to any occasion. From classic glazed rings to innovative filled varieties, these sweet, fried pastries have captured the hearts of many. However, as baking trends evolve, a new twist on the traditional donut has emerged—maple donut bars. These delectable bars combine the familiar flavors of classic donuts with the convenience of a bar format, making them an ideal choice for family gatherings, brunches, or casual indulgence at home.

Maple Donut Bars From Scratch

Create a healthy and delicious dessert in just 30 minutes with this simple pie recipe! Perfect for any occasion, these delightful treats will satisfy your sweet tooth without the guilt. With a focus on wholesome ingredients, you can enjoy a delightful afterka treat that nourishes and delights. HealthyDesserts 30MinuteDessert SimplePieRecipe WholesomeBaking QuickTreats GuiltFreeDessert DeliciousAndNutritious
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Ingredients
  

For the Donut Bars:

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 tablespoon ground cinnamon

½ teaspoon freshly grated nutmeg

¾ cup buttermilk

½ cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

½ cup maple syrup (for the batter)

For the Maple Glaze:

2 cups powdered sugar

¼ cup maple syrup

2 tablespoons milk (or more for thin consistency)

½ teaspoon vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish or line it with parchment paper for easy removal.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

      Combine Wet Ingredients: In another bowl, whisk the buttermilk, melted butter, eggs, vanilla extract, and maple syrup until smooth and combined.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix; a few lumps are okay.

          Transfer to Baking Dish: Pour the batter into the prepared baking dish, smoothing the top with a spatula.

            Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

              Cool: Allow the donut bars to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

                Make the Maple Glaze: In a medium bowl, whisk together the powdered sugar, maple syrup, milk, and vanilla extract until smooth. Adjust the milk quantity to achieve your desired glaze consistency.

                  Glaze the Bars: Once the bars are completely cool, drizzle the maple glaze over the top using a spoon or a piping bag for a decorative touch.

                    Slice and Serve: Cut into bars and serve. Enjoy your delicious homemade maple donut bars!

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 bars