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Welcome to my kitchen, where today we're baking up a batch of delightful Maraschino Cherry Chocolate Chip Shortbread Cookies! These cookies are a perfect blend of sweet and buttery flavors, studded with maraschino cherries and chocolate chips. They are easy to make and even easier to enjoy with a cup of coffee or tea. Let's get started!

Maraschino Cherry Chocolate Chip Shortbread Cookies

Get ready to impress your guests this holiday season with these easy homemade dessert ideas! These Maraschino Cherry Chocolate Chip Shortbread Cookies are not only simple to make but also a delightful twist on a classic treat. Perfect for cookie swaps or cozy gatherings, these cookies will bring a burst of flavor to your celebrations. Check out more at epiceats! homemadedessertideas easycakerecipes cookieexchange holidaybaking dessertlovers chocolatechipcookies bakingfun
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Ingredients
  

1 cup unsalted butter, softened

3/4 cup powdered sugar

1 teaspoon pure vanilla extract

2 cups all-purpose flour

1/2 teaspoon salt

1/2 cup mini chocolate chips

1/2 cup maraschino cherries, drained and chopped

1/2 teaspoon almond extract (optional)

Extra powdered sugar for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 350F (175C) and line a baking sheet with parchment paper.

    Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and powdered sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.

      Add Extracts: Mix in the vanilla extract and almond extract (if using) until fully incorporated.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture to the butter mixture, mixing on low speed until just combined. Dont overmix.

          Fold in Mix-ins: Gently fold in the mini chocolate chips and chopped maraschino cherries using a spatula, making sure theyre evenly distributed throughout the dough.

            Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Flatten each ball slightly with your palm.

              Bake the Cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers are still soft.

                Cool Down: Once baked, allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                  Dust with Powdered Sugar: Once cooled, dust the cookies with extra powdered sugar for an elegant touch.

                    Serve and Enjoy: Serve these delightful cookies at your next gathering or enjoy them with a warm cup of tea!

                      Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 24 cookies