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When it comes to delightful combinations of flavors, few creations can rival Maraschino Cherry Chocolate Chip Shortbread Cookies. This unique treat marries the rich, buttery essence of traditional shortbread with the sweet, tangy burst of maraschino cherries and the luxurious allure of semi-sweet chocolate chips. Whether you’re looking for a charming addition to a festive gathering, a sweet snack for afternoon tea, or simply a delightful way to indulge your sweet tooth, these cookies have you covered. Their vibrant colors and rich flavors make them a perfect choice for various occasions, from holiday parties to casual family gatherings.

Maraschino Cherry Chocolate Chip Shortbread Cookies

Elevate your lunch game with this vibrant vegetarian lunch option that’s also low-carb! Packed with fresh ingredients and bursting with flavor, it’s a delightful way to enjoy your midday meal without the carbs weighing you down. Discover the recipe at therecipes and get ready to impress your taste buds! VegetarianLunch LowCarb HealthyEating MealPrep CleanEats Foodie RecipeInspiration
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Ingredients
  

1 cup unsalted butter, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

1/4 teaspoon salt

1/2 cup maraschino cherries, drained and chopped

1/2 cup semi-sweet chocolate chips

1/4 cup chopped nuts (optional, walnuts or pecans work well)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Cream the Butter: In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy (about 3-4 minutes).

      Add Vanilla: Mix in the vanilla extract until fully incorporated.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry mixture to the butter mixture, mixing until just combined.

          Fold in Add-ins: Gently fold in the chopped maraschino cherries, chocolate chips, and nuts (if using) until evenly distributed throughout the dough.

            Form the Cookies: Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten the cookies slightly with your hand or the bottom of a glass.

              Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers will look softer but will firm up as they cool.

                Cool: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

                  Serve and Enjoy: Enjoy your Maraschino Cherry Chocolate Chip Shortbread Cookies with a glass of milk or your favorite beverage!

                    Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 24 cookies