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Mashed potatoes are a beloved comfort food that has earned a cherished spot on dinner tables around the world. Whether served as a cozy side dish during family gatherings, holiday feasts, or weeknight dinners, their creamy texture and buttery flavor are universally adored. Among the many variations of this classic dish, creamy sour cream mashed potatoes stand out for their delightful tang and rich creaminess, elevating this simple staple to gourmet status.

Mashed Potatoes With Sour Cream

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Ingredients
  

2 pounds russet potatoes, peeled and cubed

1/2 cup sour cream

1/4 cup unsalted butter, softened

1/2 cup whole milk (or half-and-half for extra creaminess)

Salt, to taste

Freshly ground black pepper, to taste

2 cloves garlic, minced (optional)

Chives or parsley, chopped, for garnish

Instructions
 

Prepare the Potatoes: Place the peeled and cubed russet potatoes in a large pot. Cover the potatoes with cold water, and add a generous pinch of salt.

    Boil the Potatoes: Bring the water to a boil over medium-high heat. Once boiling, reduce the heat and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.

      Drain and Heat: Drain the potatoes in a colander and let them sit for a minute to steam off any excess water.

        Mash the Potatoes: Return the drained potatoes to the pot. Add the softened butter, sour cream, and milk (or half-and-half). If using garlic, add it at this stage.

          Mix: Using a potato masher or electric mixer, mash the potatoes until they reach your desired creaminess. Avoid over-mashing for a lighter texture.

            Season: Add salt and freshly ground black pepper to taste, adjusting according to your preference.

              Garnish and Serve: Spoon the mashed potatoes into a serving bowl. Garnish with chopped chives or parsley for a pop of color.

                Enjoy: Serve alongside your favorite main dish and enjoy the creamy, tangy goodness!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6