Meals For Guests Easy

Elevate your dinner game with this Savory Herb-Crusted Chicken paired with Roasted Vegetables! This nutritious and delicious meal features boneless chicken breasts, vibrant seasonal veggies, and aromatic herbs, all baked to perfection. It’s not only easy to customize but also packed with protein, vitamins, and healthy fats. Perfect for family dinners or meal prep, this recipe is sure to impress! #HealthyEating #DinnerIdeas #MealPrep #ChickenRecipes #CleanEating #RoastedVegetables

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Ingredients

4 boneless, skinless chicken breasts

2 cups mixed vegetables (bell peppers, zucchini, and carrots)

1/4 cup olive oil

3 tablespoons fresh herbs (such as rosemary, thyme, and parsley), chopped

3 cloves garlic, minced

1 teaspoon paprika

Salt & pepper to taste

Juice of 1 lemon

Optional: 1/2 cup grated Parmesan cheese

Instructions

Preheat your oven to 400°F (200°C).

In a small bowl, combine olive oil, minced garlic, fresh herbs, paprika, lemon juice, salt, and pepper to create a marinade.

Place the chicken breasts in a large bowl or zip-lock bag, and pour the marinade over the chicken, ensuring each piece is well-coated. Let it marinate for at least 15 minutes (or refrigerate for up to 2 hours).

While the chicken is marinating, prepare the vegetables. Chop the bell peppers, zucchini, and carrots into bite-sized pieces. Toss them with olive oil, salt, and pepper in a large baking dish.

Once the chicken has marinated, place the chicken breasts on top of the mixed vegetables in the baking dish. If using, sprinkle Parmesan cheese over the chicken and vegetables.

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the vegetables are tender.

Remove from the oven and let it rest for 5 minutes before serving.

Prep Time: 15 mins | Total Time: 45 mins | Servings: 4