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As the crispness of autumn settles in, there’s no better way to celebrate the season than with a hearty dish that captures its essence. The savory Pork Chops with Apple Cider Reduction is a perfect embodiment of the fall flavors we crave, combining tender, juicy pork with a rich and tangy apple cider sauce. This delightful recipe not only brings warmth to your dining table but also infuses a wonderful balance of savory and sweet that is sure to impress family and friends alike.

Meals To Make With Pork Chops

Warm up your fall evenings with Savory Pork Chops with Apple Cider Reduction! This delightful recipe combines juicy pork with a rich, tangy apple cider sauce, creating the perfect balance of savory and sweet. It’s simple to prepare and sure to impress. Perfect for cozy dinners or special occasions, this dish celebrates the flavors of autumn. Discover the secrets to making it shine! #PorkChops #AppleCider #FallFlavors #CookingAtHome #ComfortFood
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Ingredients
  

4 bone-in pork chops (about 1 inch thick)

Salt and black pepper, to taste

2 tablespoons olive oil

1 medium onion, thinly sliced

2 cloves garlic, minced

1 cup apple cider

2 tablespoons Dijon mustard

2 tablespoons maple syrup

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme leaves

½ cup chicken broth

Instructions
 

Prepare the Pork Chops: Pat the pork chops dry with paper towels and season both sides generously with salt and black pepper.

    Sear the Pork Chops: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear for about 4-5 minutes on each side until golden brown. Remove the chops from the skillet and set aside.

      Sauté the Onions and Garlic: In the same skillet, reduce the heat to medium and add the sliced onions. Sauté for about 5 minutes, until softened. Add the minced garlic and sauté for an additional minute until fragrant.

        Make the Apple Cider Reduction: Pour in the apple cider, scraping any brown bits from the bottom of the skillet. Stir in the Dijon mustard, maple syrup, rosemary, thyme, and chicken broth. Bring to a simmer.

          Return the Pork Chops: Place the seared pork chops back in the skillet, spooning some of the sauce over the top. Reduce the heat to low, cover, and cook for about 10-15 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

            Serve: Once cooked, remove the pork chops from the skillet and let them rest for a few minutes. Meanwhile, increase the heat to medium-high and let the sauce simmer for an additional 3-5 minutes to thicken slightly. Serve the pork chops drizzled with the apple cider reduction sauce.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings