Meaty Texas Trash Dip

When it comes to appetizers that steal the show at gatherings, few can compete with the irresistible charm of a well-made Texas Trash Dip. This beloved dish, a staple of Tex-Mex cuisine, is known for its hearty, satisfying flavors that promise to please any crowd. Whether you're hosting a football watch party, a family reunion, or just a casual get-together with friends, Texas Trash Dip is an ideal choice. Its combination of meats, cheeses, and vibrant vegetables creates a rich, flavorful experience that pairs perfectly with tortilla chips or fresh veggies.

Dive into the deliciousness of Meaty Texas Trash Dip, a Tex-Mex favorite that's perfect for any gathering! This hearty appetizer combines ground beef, Italian sausage, creamy cheeses, and colorful veggies for a flavor explosion. Serve it warm with tortilla chips for a mouthwatering snack everyone will love. Whether it's game day or a family reunion, this dip is sure to impress. Easy to prepare and sure to please, get ready to enjoy! #TexasTrashDip #TexMex #PartyFood #Appetizers #GameDaySnack #YummyDip #ComfortFood #CrowdPleaser

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Ingredients

1 lb ground beef

1 lb Italian sausage

1 medium onion, diced

1 green bell pepper, diced

2 cloves garlic, minced

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) corn, drained

1 can (10 oz) diced tomatoes with green chilies

8 oz cream cheese, softened

1 cup sour cream

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 tbsp taco seasoning

Salt and pepper to taste

Tortilla chips, for serving

Instructions

In a large skillet over medium heat, add the ground beef and Italian sausage. Cook until browned and crumbly, about 7-10 minutes. Drain excess fat.

Add the diced onion, green bell pepper, and garlic to the skillet. Sauté until the vegetables are softened, about 5 minutes.

Stir in the black beans, corn, diced tomatoes with green chilies, and taco seasoning. Mix well and cook for another 5 minutes, allowing the flavors to blend.

Lower the heat, and add in the softened cream cheese and sour cream, stirring until fully combined and creamy.

Mix in half of the cheddar and Monterey Jack cheese, then season with salt and pepper to taste.

Transfer the dip to a baking dish and spread evenly. Top with the remaining cheddar and Monterey Jack cheese.

Preheat your oven to 350°F (175°C) and bake the dip for 20-25 minutes, or until bubbly and golden on top.

Remove from the oven and let cool slightly before serving with tortilla chips.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8-10