Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
feta cheese, crumbled
4 large eggs
1 cup cherry tomatoes, halved
1 red bell pepper, diced
1 small red onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 tablespoon olive oil
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Crusty bread (for serving)
📦 **Storage**: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop with a splash of broth or milk. 🔥 **Reheating**: Reheat in a microwave or on the stovetop until warmed through. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving Suggestions**: Pair with a fresh green salad, roasted vegetables, or crusty bread. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).