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Discover the irresistible flavor of Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf, a delightful twist on a classic comfort food. This easy-to-follow recipe combines the savory notes of garlic and Parmesan with the tenderness of ground chicken to create a dish that's perfect for family dinners or meal prep. The combination of flavors not only tantalizes the taste buds but also provides a nutritious and satisfying meal option. With its rich flavor profile and moist texture, this meatloaf will leave everyone asking for seconds. Whether you’re preparing a weeknight dinner or looking to impress guests, this meatloaf is sure to please.

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Indulge in the ultimate comfort food with this Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf recipe! Combining the tender goodness of ground chicken with savory garlic and rich Parmesan, this dish is perfect for family dinners or meal prepping. Packed with flavor and nutrition, it's a healthier twist on classic meatloaf. Discover how to create this satisfying meal that will impress everyone at your table! #Meatloaf #ComfortFood #HealthyRecipes #ChickenDinner #CookingAtHome #MealPrepIdeas
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Ingredients
  

1 pound ground chicken

1 cup breadcrumbs (preferably panko)

1/2 cup grated Parmesan cheese

1/3 cup grated mozzarella cheese

1/4 cup fresh parsley, chopped

4 garlic cloves, minced

1 small onion, finely diced

1 large egg

1/4 cup milk

2 tablespoons Worcestershire sauce

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon Italian seasoning

1/2 cup marinara sauce (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.

    Mix the Meatloaf Ingredients: In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, mozzarella cheese, parsley, minced garlic, diced onion, egg, milk, Worcestershire sauce, salt, black pepper, and Italian seasoning. Mix gently with your hands or a spoon until all ingredients are well incorporated, being careful not to overmix.

      Shape the Mixture: Transfer the meat mixture to the prepared loaf pan. Press it down gently and shape it into a loaf, ensuring it's even on top.

        Add the Marinara Topping: Spoon the marinara sauce evenly over the top of the meatloaf, spreading it gently to cover the surface.

          Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 165°F (74°C) and the meatloaf is golden brown.

            Rest Before Serving: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes. This helps the juices redistribute for a more flavorful and moist meatloaf.

              Slice and Serve: Carefully slice the meatloaf and serve with your favorite sides, such as mashed potatoes or a fresh salad. Enjoy the melt-in-your-mouth goodness!

                Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 6-8