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Carne Asada, a culinary jewel in Mexican cuisine, is beloved not only for its rich flavors but also for its cultural significance. This dish, which translates to "grilled meat," typically features beef marinated in spices and citrus before being grilled to perfection. The allure of Carne Asada Steak Sandwiches lies in their ability to combine the bold, smoky flavors of marinated grilled steak with the satisfying texture of crusty bread and fresh toppings. This recipe transforms a classic Mexican dish into a meal that is both hearty and portable, perfect for casual gatherings, picnics, or weeknight dinners.

Mexican Carne Asada Steak Sandwiches

Discover the joy of Sizzling Mexican Carne Asada Steak Sandwiches! Perfectly marinated and grilled steak is nestled in crusty rolls and topped with fresh veggies for a delicious, portable meal. Ideal for gatherings or weeknight dinners, these sandwiches balance bold flavors and textures that will leave you craving more. Dive into this culinary adventure and elevate your dinner game! #CarneAsada #MexicanFood #SteakSandwich #Foodie #Grilling #ComfortFood #RecipeIdeas #TastyTreats
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Ingredients
  

1 lb flank steak or skirt steak

1/4 cup olive oil

3 cloves garlic, minced

1 small jalapeño, minced (adjust for spice preference)

Juice of 2 limes

1 tsp ground cumin

1 tsp chili powder

Salt and pepper, to taste

4 bolillo rolls (or any crusty bread)

1 cup avocado slices

1/2 cup fresh cilantro, chopped

1/2 cup red onions, thinly sliced

1 medium tomato, thinly sliced

Salsa or pico de gallo, for serving

Instructions
 

Marinate the Steak: In a medium bowl, whisk together olive oil, minced garlic, jalapeño, lime juice, cumin, chili powder, salt, and pepper. Add the flank or skirt steak, ensuring it is well coated. Cover and marinate in the fridge for at least 1 hour, ideally overnight for maximum flavor.

    Cook the Steak: Preheat a grill or a skillet over high heat. Remove the steak from the marinade and let excess drip off. Grill the steak for about 5-7 minutes on each side for medium-rare, or until desired doneness. Use a meat thermometer for accuracy (130°F for medium-rare). Once cooked, let it rest for 5 minutes before slicing.

      Prepare the Sandwiches: While the meat rests, slice the bolillo rolls in half. Optionally, you can lightly toast them on the grill or in a toaster for added crunch.

        Assemble the Sandwiches: Thinly slice the rested steak against the grain. Layer sliced steak on the bottom half of each toasted bolillo roll. Top with avocado slices, fresh cilantro, red onions, and tomato slices.

          Add Salsa: Finish the sandwich with a generous scoop of salsa or pico de gallo and top it off with the other half of the bolillo roll.

            Serve and Enjoy: Cut the sandwiches in half, serve with extra salsa on the side, and enjoy your delicious Mexican Carne Asada Steak Sandwiches!

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings