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Valentine's Day is a cherished occasion that goes beyond romantic love; it’s a heartfelt time for friends, family, and loved ones to express their affection through thoughtful gestures. What better way to celebrate this day of love than by baking delightful treats that embody the spirit of the holiday? Enter Mickey and Minnie Valentine’s Cookies—an enchanting recipe that brings whimsy and sweetness to your kitchen. These heart-shaped cookies are not only a feast for the eyes but also a fun and engaging activity for families, especially when little ones are involved.

Mickey and Minnie Valentine’s Cookies: Sweet, Heart-Shaped Magic

Celebrate love this Valentine's Day with Mickey and Minnie Valentine’s Cookies! These delightful heart-shaped cookies not only taste amazing but also create cherished memories during baking time with family. Featuring fun colors and whimsical shapes, this recipe is perfect for baking with kids. Experience the joy of crafting delicious treats that bring everyone together. Let the magic of Disney fill your kitchen this holiday! #ValentinesDay #MickeyMouse #BakingWithKids #CookieDecorating #FamilyFun #SweetTreats
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Ingredients
  

2 ¾ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 tsp pure vanilla extract

1 tsp almond extract

Red and pink food coloring

1 cup powdered sugar (for decorating)

2 tbsp milk (for icing consistency)

Mini chocolate chips (for decoration)

Heart-shaped cookie cutters (Mickey and Minnie on the side)

Instructions
 

Preheat and Prep: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

    Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.

        Add Wet Ingredients: Beat in the egg, vanilla extract, and almond extract until well incorporated.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Divide the dough in half.

            Color the Dough: Leave one half of the dough plain. Add a few drops of red and pink food coloring to the other half and knead until the color is evenly distributed.

              Roll Out the Dough: On a lightly floured surface, roll out both dough halves to about ¼ inch thick. Cut out heart shapes using your cookie cutters. For Mickey and Minnie, use the larger heart for the body and smaller circles for ears.

                Bake the Cookies: Arrange the cookie shapes on prepared sheets and bake for 8-10 minutes or until the edges are lightly golden. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

                  Prepare the Icing: In a bowl, mix powdered sugar with milk until smooth and drizzle-able. Adjust consistency with more sugar or milk as needed.

                    Decorate Cookies: Once the cookies are completely cool, decorate with the icing. Use mini chocolate chips for eyes and embellish with additional sugar sprinkles if desired.

                      Serve: Allow the decorated cookies to sit for about 30 minutes to let the icing set. Present your Mickey and Minnie Valentine's cookies on a sweet platter and enjoy!

                        Prep Time: 20 minutes | Total Time: 1 hour | Servings: About 24 cookies