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In the ever-evolving world of culinary delights, creativity knows no bounds. Enter mini deep dish pizza cupcakes—an innovative and playful take on the classic pizza that is capturing the hearts and taste buds of food lovers everywhere. These delightful little bites combine the rich flavors of traditional deep-dish pizza with the fun, portability, and presentation of a cupcake. Ideal for a variety of occasions, whether you're hosting a family gathering, throwing a party for friends, or simply looking to jazz up a casual weeknight dinner, these mini pizza cupcakes are sure to impress.

Mini Deep Dish Pizza Cupcakes You’ll Love to Share

Get ready to elevate your pizza night with mini deep dish pizza cupcakes! These fun, bite-sized treats combine all the rich flavors of classic deep-dish pizza in an adorable format. Perfect for gatherings, these customizable cupcakes allow you to explore endless topping combinations while being easy to prepare. Deliciously cheesy, flaky, and perfect for sharing, they'll be a hit with everyone! Try them at your next gathering! #MiniDeepDishPizza #PizzaNight #CupcakeRecipes #BakingFun #FoodieFavorites #PartyFood #Appetizers
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Ingredients
  

1 cup all-purpose flour

1/2 cup cornmeal

1 tablespoon sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1/4 cup vegetable oil

1 large egg

1 cup shredded mozzarella cheese

1 cup chopped pepperoni or your choice of toppings (bell peppers, olives, mushrooms)

1 cup marinara sauce (plus extra for serving)

Italian seasoning (optional, for topping)

Cooking spray or oil for greasing the muffin tin

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a muffin tin with cooking spray or oil. This will help the pizza cupcakes come out easily.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, and salt until well combined.

      Combine Wet Ingredients: In another bowl, mix together the milk, vegetable oil, and egg until fully incorporated.

        Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to over-mix; a few lumps are okay!

          Add Cheese and Toppings: Fold in the shredded mozzarella cheese and your choice of toppings (pepperoni, bell peppers, olives, etc.). The mixture should be thick and chunky.

            Fill Muffin Tin: Scoop the batter into the prepared muffin tin, filling each cup about halfway. Make a small indentation in the center of each filled cup using your finger or the back of a spoon.

              Add Marinara Sauce: Spoon a small amount of marinara sauce into each indentation, covering it with a little bit of the batter if desired.

                Bake: Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

                  Cool and Serve: Once baked, let the mini deep dish pizza cupcakes cool in the tin for about 5 minutes before transferring them to a wire rack. Serve warm with extra marinara sauce on the side for dipping. Sprinkle with Italian seasoning if desired.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 mini pizzas